Casa Torcuato - Granada

Our restaurant “fetiche” in the pomegranate albaicin. We were doing a route of viewers for the albaicin and granaino sacromonte with a friendly couple and as on... read more Our restaurant “fetiche” in the pomegranate albaicin. We were doing a route of viewers for the albaicin and granaino sacromonte with a friendly couple and as on many other occasions before we stopped and anchored in torcuato house because we know it is a safe bet, our friends loved it. as always great value-quality-price ratio. on this occasion we decant for sausage of beetle , with nuts , delicious although a little colder would give you more sparks. Then we asked for rations of boquerones and cazón in adobo , as always in its point and generous . then we tied the blanket to the head and advised by miguel to whom we always thank for their wonderful attention and service ) we asked for a red tuna cut to the drop and a spectacular pacifier . the two delicious things , tasty, as the girls got them most done and to us to the point to finish or work tiramisu, Catalan cream and cheesecake, the latter of which I drip, without jams or syrups above or cookies below. In short, less bad we throw the rest of the afternoon walking... ahhh, if you want to go on weekend call to book .in short restaurant very recommended. we repeat and repeat .

Grenade receives us in the torcuto. with a pair of reeds, disappointment for not being a soap, we ask a scramble of avocado, it will be that no, and a soaking s... read more Grenade receives us in the torcuto. with a pair of reeds, disappointment for not being a soap, we ask a scramble of avocado, it will be that no, and a soaking salmore, a summit. a vermú. and then. personal well, heat on the terrace. would you come back? in a long time

Good restaurant. recommended the eggplants and high quality fish friction. We taste the entrecot with red and good wine sauce, but the meat a little hard. It's... read more Good restaurant. recommended the eggplants and high quality fish friction. We taste the entrecot with red and good wine sauce, but the meat a little hard. It's a very good option if you oted it's for the bass. You have to book as it's usually full. very good service attentive and friendly

This restaurant is excellent: brilliant service; great food; we sat outside in the terrace/square. There was live music from buskers, lots of life, really lovel... read more This restaurant is excellent: brilliant service; great food; we sat outside in the terrace/square. There was live music from buskers, lots of life, really lovely atmosphere.

The food and drinks was amazing! read more The food and drinks was amazing!