Reviews
What Renato Ferrara doesn't like about Il Tempio:
We were on vacation for Italian and stayed for 4 days in Spanish. The first day we arrived quite late and decided to have dinner nearby. the best decision we could make. The other three days we have dinner here. pizzas ordered a funghi the first day, a caprese the second and a margarita the third. amazing, very good and super cheap. We've eaten pizzas for the rest of italics on our trip. And these take the palm. the... View all feedback. What Shaira Caputo likes about Il Tempio:
After a fabulous tour of the Pasta Gragnano di Martino factory, our host at the factory (head of quality control) recommended that we try the local 'panino ' Panuozzo which amounts to an oval shaped pizza crust that it folded over and then stuffed with meat, cheese, vegetables, etc. Unbelievable! We had a half liter of farmer 's wine with it. Mine was vegan, stuffed with mixed vegetables grilled to perfection. The sa... View all feedback.
Reviews from various websites
If you are looking for the price and a room you have arrived! But if you want to give yourself more, you are not in the right place.
We were passing by and looking for a place to eat the panuozzo, clean place even if a little retro and without refinement, very kind and helpful staff, speed in...
read moreGood bacon with fresh ingredients, excellent pizza, precise and efficient service to return
I ate often the breadcrumbs, no doubt this is what I liked most for cooking and filling. we also tried pizza, it is different from the Neapolitan one and we kne...
read moreEating the panuozzo is a fundamental stage for those who are making a tour in the country definitely one of the best breadcrumbs eaten in the city that the week...
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read moreWhat an absolute joke. This is the worst pizza I've tried in italy, do not go here its awful! Try a different restaurant. Service was terrible, food was awful e...
read moreWhat a pleasant surprise! We stumbled upon this place and found the prices very reasonable so decided to try it. Firstly, the service was very good. Everyone wa...
read moreAfter a fabulous tour of the Pasta Gragnano di Martino factory, our host at the factory (head of quality control) recommended that we try the local 'panino ' Pa...
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