Images
Contribute
Reserve now
Feedback
Contribute Feedback What VanillaDeer likes about Chef Lee Chinese:
Chef Lee has one of the smaller menus as far as Chinese cuisine goes- but that doesn't mean they don't bring the taste! I ordered the Crab Rangoons (so good! and the Thai Basil Shrimp (less heavy- fantastic basil! . Previously, I ordered the Pad Thai which was also solid. Funny, I think I've only ordered off their Thai section thus far. I'll have to go back and explore more! View all feedback.
What Steve Foster doesn't like about Chef Lee Chinese:
Ordered take out Sat afternoon, I'm positive it was food left over re- heated to a point meat couldn't be cut with a knife and egg rolls were burnt and couldn't be cut My dog spit out the (what they called) filet mignon Rice ony thing that could be eaten But sure as hell wasnt worth $36.00 View all feedback.
Ordered take out Sat afternoon, I'm positive it was food left over re- heated to a point meat couldn't be cut with a knife and egg rolls were burnt and couldn't be cut My dog spit out the (what they called) filet mignon Rice ony thing that could be eaten But sure as hell wasnt worth $36.00
Chef Lee has one of the smaller menus as far as Chinese cuisine goes- but that doesn't mean they don't bring the taste! I ordered the Crab Rangoons (so good! and the Thai Basil Shrimp (less heavy- fantastic basil! . Previously, I ordered the Pad Thai which was also solid. Funny, I think I've only ordered off their Thai section thus far. I'll have to go back and explore more!
Great food. They are short on staff so right now it is like ordering takeout but staying in the restaurant to eat. Friendly staff and good food!
Great customer service. Food was plated timely manner. Jus needed more sauce on chicken. Due to some being little dry. So I want a little more sauce keep my food moist
Local favorite. Eat there about once every 2 weeks. Have started eating at bar since they don't have wait staff. Like this local place.
More information
QR-code link to the menu
