Maria Rita - Gondomar

Quality price super super great, beautiful decoration, teller size was more than enough, people super beautiful! they make their own chips (not French fries, real chips,) that are served with most directed. I have to admit that we would prefer French pommes or kartoffels with our dressed as they were more used to it and have already eaten chips during our apero, and we felt bad, they take them as a doggy bag! we recommend in any case the place

Traditional eating very busy small restaurant. we had grilled otopus, cake and carrot cake with a bottle of white wine. personal friendly, good eating. enter or reserve them either works.

What a sound! small, but always so good, the dame can first come as a little abrupt, but she is really vey passionate about her restaurant and eat her. the best quality meal we had in the weeks stay and while we go home tomorrow, we will try to get back there tonight. so popular I would recommend you to book your table. the steak was so tender and the taste was to die as for the cod of my wife again the best she had and the portions are very good.

Unfortunately they will rip you off with the starter they put at your table without you order it. As you see in the picture they charged us almost 8€ for some bad quality (just check the pictures: it is dry) pork/ham. Unbelievable!!!!

Overpriced and tough pork steaks (sold as filet) was tough not filet. I asked for a fixed priced menu. Instead we got individual dishes. They pray on tourist. The wine, desert and coffees were between 30-50 above the competition. First poor experience ever in Porto.