Dai Shogun Japanese Inn - Glendora

The Jalepeno reels are wonderful. Spider rolls delish, and the sushi cook, Hiro, is wonderfully friendly, helpful and darn sweet to boot! . Every time I have been there, the people in the sushi bar are friendly, so it feels like a cozy social meeting. The menu offers creations like the Ashley Special or the Scott Special named after Shogun patrons who have earned their place there. Always make sure to check the “Special” board. My favorite specialties when they have it: The twice fried Pompano was the experience for me and I would get it again. I never dreamed I'd eat a fishhead! Tastes like bacon! The baked salmon roll is really divine. No rice. Fresh soft bowl crab, I could eat a bucket. I thought I hated Squid! But Noooo, and it has garlic shoots that my friend thought was string beans for the longest time, ha! and Enoki mushroom. With garlic and shrimp. Tiger Eye is a warm dish filled with fish in a squid. Another ruthless delicacy. I was forced to try a oyster. Not my thing. No. You don't get the clue, and I kind of end up with one. I almost crawled the last time. But they have a vegetarian oyster. So I can shoot the others now. And the unfiltered Saki reminds me of spun Horchata. Something you don't see on the menu board or the special board is the seafood salad. That's not to be overlooked. Tuna, salmon, another raw fish that comes from me now, crabs and shrimps on a bed of salad, carrots and avocado, and a wonderful dressing. Prices are reasonable, so I can afford to stop regularly. Maybe a lot too regular.