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Contribute Feedback What Owen Chen likes about West Coast Cheesesteaks:
Seriously the best cheesesteak on the west coast! I have been eating here for more than a year and enjoyed each and every experience with the food and service. 100% recommended. View all feedback.
What Christopher Musante doesn't like about West Coast Cheesesteaks:
Solid cheesesteak with bad execution. Meat and bread were solid but I think they burned the onions and it ruined the entire sandwich. Didn't finish mine. I tried the poblano cheese sauce, taste was OK, not exceptional. The bad part was the way the sauce looked, it was very clumpy. View all feedback.
Delicious food and incredibly friendly staff who are kind to everyone!
Absolutely delicious! Authentic cheese steak. The staff is incredibly friendly, and the place is spotless!
The cheesesteak was decent, but the execution left much to be desired. The meat and bread were good, but it seemed like the onions were burned, which completely affected the flavor of the sandwich. I couldn't finish mine. I also tried the poblano cheese sauce; while the taste was alright, it wasn't anything special. Unfortunately, the appearance of the sauce was a downside as it was quite clumpy.
I can't recommend West Coast Cheesesteaks enough! Their cheesesteaks are among the best in the industry, if not the very best. The flavor and quality of the meat really distinguish them from others. Additionally, the customer service is exceptional. And be sure to try their tater tots and onion rings—they're absolutely amazing!
I was quite disappointed when I was informed that they couldn't toast my bread and were unwilling to make any special accommodations. As a businessman, I find it frustrating that a restaurant would deny a simple request like toasted bread due to company policy. The food itself was average, and the bread ended up soggy since they wouldn't toast it. I suppose I'll be returning to Philly's Best from now on.
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