Lezzet - Glen Eira
Lezzet
Description
Lezzet, which has been newly renovated with sandstone arches and dappled lighting, invites you in with a warm atmosphere. As you enter, you'll notice the stunning marble bar that offers Anatolian-inspired cocktails, and a state-of-the-art copper wood fire oven that produces mouthwatering dishes. Owner and head chef Kemal Barut has expertly combined old traditions with modern flair, creating a dining experience that pairs perfectly with the selection of Turkish wines available. Conveniently located on Brighton Rd in Elwood, near Chapel St, St Kilda, and Balaclava, Lezzet is where the taste of Anatolia awaits you.
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What a hive of activity! Very busy mid week crowd. Cocktails were great then had a selection of entrees and mains. Everything was just delicious. Not overpriced and very tasty. Dessert was beautiful too Will be back definitely
We absolutely loved our dining experience at Lezzet Anatolian Kitchen. Newly renovated with an intimate feel. We ere taken away on a journey of the best Anatolian food with warm friendly service. The food was truly incredible!
We visited Lezzets following a good review in a major paper. We had an early sitting, 6.30, and took the four course set menu. The servings were quite tasty but small in size. Service was good. We had a smallish table for 9 people but it was impossible for a normal conversation it was so NOISY. Even trying to talk to the person sitting next to you was extremely difficult and tiring. When a hen's party arrived and tripled the background noise I was glad that it was time to go. Cost was $60 per person including a bottle of Turkish Champange and a number of BYO bottles.
Dinner at this restaurant costs between A$40-60 per person and it was worth every penny. The food, service, and atmosphere all received top marks of 5.
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