Dandelion - Glen Eira
Dandelion
Description
Dandelion Restaurant offers a modern twist on traditional Vietnamese cuisine, with mixed reviews from diners. While some praised the fresh and flavor-packed dishes, others felt that the prices were too high for the quality of the food. The service received mixed feedback, with some diners mentioning slow service and others highlighting the friendly and helpful staff. The ambiance was described as nice and modern, but some found the noise level to be a bit loud. Overall, Dandelion Restaurant offers a unique dining experience for those looking to try Vietnamese cuisine in a more upscale setting.
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The food was so fresh and tasty. The service was also excellent. Highly recommend it.
Food always beautiful, staff very friendly and professional, highly recommended.
Elwood is a little out of my patch (and considering I live in St Kilda, my patch is obviously quite small), but Dandelion came highly recommended so I
Elwood is a little out of my patch (and considering I live in St Kilda, my patch is obviously quite small), but Dandelion came highly recommended so I headed over there for Sunday lunch today. They have a selection of tasting menus ranging from $58 to $78, but these are for two people minimum so I ordered a few snacks instead. First of these was from the Wrap and Roll section Antarctic King Crab spring roll. This was wrapped in lattice rice paper and came with a little bowl of chilli and ginger dipping sauce and some lettuce leaves. Crunchy and tasty. Next up were three Tiger prawns coated in green rice and deep fried, also served with lettuce leaves to wrap them in and Nuoc Cham for dipping. Also very nice. I 'd saved the best until last as it turned out; Peking duck broth with bean sprouts and Vietnamese mint. The soup was loaded with succulent strips of meat and lots of sliced onion. Really, really good, but I 'd have to say the pork, prawn and egg noodle soup I had at Hanoi Hannah last time I was there probably just edged this one out. This is the most expensive Vietnamese restaurant I 've been to, but it 's very good. Service is fast and friendly and it has a modern, trendy ambience which I quite like.
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