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Contribute Feedback What Crawford Rau likes about Dandelion:
We picked Dandelion for our anniversary. Wow. Fantastic service by the wonderful Hannah. She was so good explaining to us how the restaurant works. The food !!! Oh my. So nice and plenty of it we chose the feed me option. A great vietnamese influence and so different. I highly recommend Dandelion. View all feedback.
What Rhoda Volkman doesn't like about Dandelion:
Despite the many rave reviews, we left Dandelion feeling disappointed. We shared the Peking duck rolls as an entree and felt they were outrageously priced at $26 for four bite-sized pieces. Our mains were much better - a delicious grilled flounder, sweet potato curry and smoked eggplant, but the two desserts were only okay. We were given a two-hour time slot but waited over half an hour for our mains. Altogether desp... View all feedback.
Dandelion offers some of the most innovative and delicious Vietnamese fusion cuisine I've had in some timeWhile tasty, Dandelion is not cheap.
Lovely restaurant, excellent food, gorgeous selection, unique cocktails, a beautiful experience
Elwood is a little out of my patch (and considering I live in St Kilda, my patch is obviously quite small), but Dandelion came highly recommended so I
The food was so fresh and tasty. The service was also excellent. Highly recommend it
Food always beautiful, staff very friendly and professional, highly recommended