Atlas Dining - Glen Eira
Atlas Dining
Menu
Here you will find the menu of Atlas Dining in Glen Eira. At the moment, there are 42 dishes and drinks on the list.
Atlas Dining is a unique fine dining restaurant located in the heart of South Yarra. Since opening in 2016, our innovative concept of changing cuisine every few months has earned us a cult status. With 19 different cuisines under our belt, Atlas Dining offers an unforgettable experience that allows guests' tastebuds to travel the world. Come join us for affordable fine dining like no other.
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Was Chrissy Symeonakis at Atlas Dining a mag?
Indonesian is hard to translate into fine dining. Food overall was tasty and delicious, but would have been better if was made fresh to order eg freshly fried to order big difference. A lot of the food was on a sweeter side, could be a little more salty and spicy. Overall approach hit some spots for nostalgic tastes of Indonesia! View all feedback.
What Eleazar Leannon dislikes about Atlas Dining:
Had been looking forward to this fine dining experience. Arrived promptly on time but still had to wait in the cold for minutes before the table was ready. The current theme was Australia. Portions too small but not woeful unlike a certain restaurant in...Tasmania. Wouldn't bother returning. View all feedback.
Insta: melbfoodie_mark<br/ YT: MelbFoodieMark<br/ Check them out for more food reviews in Melbourne!<br/ <br/ Interesting concept restaurant offering a travel inspired dining experience by the head chef, Charlie. Atlas presents different cuisines he encountered during his 8 month trip through 15 countries. The set menu changes every four month to the cuisine of a different country and this time, it was Indian.It went from Smoked Mackerel Bhelpuri, House Made Paneer Cheese, Grilled Octopus, Duck Thali, and lastly, Gulab Jamun. My personal favourites were Mackerel Bhelpuri and Grilled Octopus.<br/ <br/ I was born and raised in Busan, Korea (Yes, Busan from Train to Busan. So you know I'm hard) so I might be a bit biased but I rather enjoyed distinctive flavours of the mackerel. Loved that smokey mackerel flavours which went beautifully together with sweet potatoe and yogurt. Great starter.<br/ <br/ Octopus was grilled with some sort of Indian seasoning mildly spicy if I remember correctly. I was impressed how tender it was because I've been told that it requires a great deal of effort to cook it perfectly. Inside the panipuri, there was this minty sauce which you can pour over to give you that extra kick. Duck Thali was also delicious with the perfect amount of fat attached to each piece but kinda wished curry had more of that good ol'authentic Indian flavours. Overall, decent experience! Would love to try again in a few months.
Another excellent experience at Atlas dining. Cannot stop raving about this place to anyone who asks me where to go for fine food. Charlie the head chef always gets the set menu right. Amazing gastronomic experience. Highly recommend the wine pairing. Can not fault this place at all, lovely friendly attentive staffs, and the atmosphere is great. Can’t wait for the next country set menu experience. Will always be back.
I have been to Atlas 4 times and have enjoyed it each and every time. Most recently we had the Lebanese menu which left us salivating over the chicken kibbe. The food is delicious at Atlas and very reasonably priced. I truly commend Charlie and the team on their ability to change cuisines every 4 months. Learning new dishes and techniques is not an easy task, and at Atlas they're able to execute this so well. Looking forward to coming in again!
Omg 10/10! We dined here last night to celebrate my sister and her fiancé’s engagement. I was totally impressed with everything. Food was so good and service was great. Everything was excellent. Taste of their food was 10/10. I loved their service because on each course, someone would explain in detail what they are serving to the table. The staff were friendly as well. We all had a great time. We will be back. : Food: 5 Service: 5 Atmosphere: 5
Full Menu
Five-Courses
1St Course South Australian Octopus, Garlic Skordalia, Lemon Potato
2Nd Course Dips Salads With Grilled Pitta
3Rd Course Saganaki, Honeyed Figs, Cucumber, Chilli Almond
4Th Course Lamb ‘Gyros’, Tzatziki Olive Oil Fries
5Th Course Orange Blossom GalaktobourekoThree-Couses
1St Courses South Australian Octopus, Garlic Skordalia, Lemon Potato
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