Atlas Dining - Glen Eira

Asian, Barbecue, International
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Atlas Dining.

Atlas Dining

Atlas Dining
4.3 / 5 (3594 reviews)

Description

Atlas Dining is a unique fine dining restaurant located in the heart of South Yarra. Since opening in 2016, our innovative concept of changing cuisine every few months has earned us a cult status. With 19 different cuisines under our belt, Atlas Dining offers an unforgettable experience that allows guests' tastebuds to travel the world. Come join us for affordable fine dining like no other.

Last update: 17.01.2026 from: Rui

Reservation request for Atlas Dining

Enquire Reservation Now

Feedback

★ 4.3 / 5 from 3594 reviews
diane01
20.11.2017

Food is wonderful (Korean influenced), amazing flavours and presented beautifully, great concept. However, portions are very small and the wine list needs significant work. What really annoyed me and the reason for the 3 stars was being "upsold" during the meal with additional sides and extra "to complement" the food they were going to serve. It felt really odd and somewhat cynical and our dining friends made a similar comment. Either change the price and just include these extras (they are needed unless you just want a very small meal) or offer different degustation options. As a result I came away with an overall feeling of disappointment and would have given the 2 stars but that would be unfair on the food, which despite being not enough was excellent.

egeland-byrge
20.11.2017

Went with great expectations but left pretty deflated. For me, this place smacks of what is wrong with many 'modern' restaurants : excessively fussy food and a limited, expensive and disappointing wine listWe ate the Korean degustation and chose our own wine. The food was, well, ordinary. Small unsatisfying portions served in huge bowls. The anchovy starter just didn't taste of anchovy. I love anchovy, so it was conspicuous by its apparent absence, the taste just wasn't there. And then the eel paste. I love eel, but this was just a sort of eel-like amorphous gel, with no substance. Yuck. My portion of pork was great, and really tasty, the highlight of the meal, but my wife's serve was really just fat. And then desserts. I enjoy salted dessert, but this was way too salty to enjoyThe service was OK, polite and reasonably prompt. After being seated, each guest is offered a leather rollout that contains 5 courses worth of cutlery. Initially I was impressed, it looked great, but ultimately it was just huge, occupied most of the space in front of you for the whole meal, and got in the way. They also ended up covered in food and sauce, so I am not really sure how they cleaned the leather for the next guests.And then the wine list. I drink a broad variety of Australian and NZ wines, so it always makes me nervous when I sit down and barely recognise a single wine on the rather limited list. I see too many places now where they include very average, obscure wines, that allow a massive markup as no one knows the true price of the wine. Here, we chose an Alsace Pinot Blanc, and the only Australian Pinot Noir, which was from the Adelaide Hills. Both came in at just under $100 per bottle. Both were very uninspiring. Honestly, with so many fabulous cool climate Pinot N's available in this part of Australia, why offer an overpriced Adelaide Hills Pinot ? Makes no sense at allOverall, for our group of ten we ended up paying $140 per head including tip. Too expensive for what the place offers in my opinionI wont be going back

chloe-james
20.11.2017

Everything was perfect about my visit here. The service is spot on and the food is unlike anything I have ever tried before! I had the Korean tasting menu and left nicely full, not uncomfortable like a lot of other tasting menus I've had before. Can't wait to go back in September for the Mexican tasting menu.

rui-portela-flower08
05.08.2025

Food: 4 Service: 5 Atmosphere: 5

rodney-armour-lawyer
05.08.2025

Restaurant doors were not open as stated, had to go wait elsewhere (so we didn't freeze) vs. being let in by those I side. There were no menu variations/alternatives available for those with dietary needs or preferences. Overpriced for what we received, would not recommend. Insufficient wait staff during our visit, didn't align with the cost. Food: 2 Service: 3 Atmosphere: 3 Price per person: $100–120

Menu

  • Five-Courses

    1St Course South Australian Octopus, Garlic Skordalia, Lemon Potato
    1St Course South Australian Octopus, Garlic Skordalia, Lemon Potato
    2Nd Course Dips Salads With Grilled Pitta
    2Nd Course Dips Salads With Grilled Pitta
    3Rd Course Saganaki, Honeyed Figs, Cucumber, Chilli Almond
    3Rd Course Saganaki, Honeyed Figs, Cucumber, Chilli Almond
    4Th Course Lamb ‘Gyros’, Tzatziki Olive Oil Fries
    4Th Course Lamb ‘Gyros’, Tzatziki Olive Oil Fries
    5Th Course Orange Blossom Galaktoboureko
    5Th Course Orange Blossom Galaktoboureko
  • Three-Couses

    1St Courses South Australian Octopus, Garlic Skordalia, Lemon Potato
    1St Courses South Australian Octopus, Garlic Skordalia, Lemon Potato

FAQ

A little farther located is South Yarra Station, where you can also access the public transportation.

Smoking is not allowed in the building.

The rooms in the restaurant are wheelchair accessible and can also be used with a wheelchair or physiological limitations.

The restaurant accepts the common credit cards.

More information

Suggested nearby restaurants.