Amaru - Glen Eira
Amaru
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A complete menu of Amaru from Glen Eira featuring all 48 menus and drinks can be found here on the menu.
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Was Sasa jurcenko at Amaru a mag?
Great fine dining experience. Easy parking on the site street off road and service is very attentive. Every dish served display the effort of creativity and dediction to the max. Goat cheese birthday cake is very special, now off the menu, but getting it as part of a friend celebration. Highlight for me was the cawanmushi. Dessert is a bit of a let down to finish off the experice, may not be my cup of tea. Would be g... View all feedback.
What Giacinta Greco dislikes about Amaru:
Total price was $400 for two including a bottle of wine. Food was interesting, and interpretative but we felt that they tried way too much with the contrasting of flavours. Not worth the $400. View all feedback.
Only an excellent night. the processes as good as good as good as it was at the top 50, and the aromen somewhat more subtle. some great combinations of several aromes and textures that only work. even the butter was amazing. the truffles are a welcome extra....The weeping suggested brilliant, the sommelier heard our glimpse descriptions and nailed it to us all over the world and balanced our price range with some fantastic weepings, perfectly added for predominant white drinkers. the South African wine and the more red my highlights. the last time I was there? 4 years ago and I left without a wow factor this time they deserve more that 2 guards loved it.
We enjoyed the recent takeaway menu developed between Amaru and its wine-bar sibling Auterra. A clever menu, singing with inventive combinations of perfect ingredients to take me on an taste adventure. Beautifully prepared and presented. Particularly loved the tiny duck tart, King Prawn sandwich, Comte...eclair (a real gem) and the famous shiitake mushroom sundae. This menu is playful and fun, with bite sized offerings that provide a complete gourmet journey at great value.
This was an exciting meal; i loved all the dishes, the inventive use of ordinary ingredients to make the experience extraordinary; carrot/apple leaves- potato desert anyone? The crab dish as well as the kangaroo were exceptional
A fantastic night with fantastic food I sat up at the chefs counter where the chefs themselves delivered my food and some of the wines. The sensory menu was great from start to finish and the wine pairings were also great! Having a chat with a few of the staff there, they all seemed to actualIy care about my experience which was super nice. I would highly recommend! Food: 5 Service: 5 Atmosphere: 5
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