Blu - Full Menu
Full Menu
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Non Alcoholic Drinks
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Starters
Veal Scaloppini$29.1Sherry
Lustau Pedro Ximenez San Emilio Sherry$11.1Entrées
Blue Crab Puffs, Creole Menuire Sauce, Capers, Lemon$12.1
Veal Sweetbreads, Sauteed, Browned Butter, Capers, Fingerling Potato$8.0
Duck Liver Mousse Brulee, Port Wine Reduction, Roasted Walnuts$8.0
Paneed Chevre, Pistachio Crusted, Tomato-Rosemary Cream, Capers$9.0
Escargot, Pernod, Butter, Garlic, Shallot, Parsley, Toasted Bread$8.0
Pate Maison, Pork Liver Terrine, Mustard, Cippoline Onions, Cornichons$7.0
Black Bean Bisque, Scallion Emulsion, Crisp Pancetta$8.0Salad
Field Greens, Red Wine Vinaigrette, Toasted Almonds, Stilton Bleu Cheese$6.0
Arugula, Lemon Vinaigrette, Pecans, Honey Crisp Apples, Parmesan Cheese$8.0Entree
Rack Of Lamb, Grilled, Full New Zealand Rack, Jus Lie, Fingerling Potatoes$36.2
Trotter Steak Diane$27.1
Duck Confit, Empire Plum And Fig Jus, Whipped Potato$29.1
Sea Scallops, Pan-Seared, Plum Tomato, Garlic, Grilled Eggplant, Vegetable Risotto$25.1
Canadian Walleye Pecandine$31.2
Tournedo Of Pork Tenderloin Ala Charcuterie, Grilled$26.1
Quail Rossini, Twin Roasted Quail$32.2
Eggplant Rolotini, Spaghetti Squash, Arborio Rice, Plum Tomato, Parmesan Cheese$20.1Desserts
Dark Chocolate Pistachio Flourless Cake, Creme Anglaise, Served Warm$7.0
Key Lime White Chocolate Terrine, Mango Sorbet, Dark Chocolate Sauce$7.0
Truffle Plate, White Chocolate-Cherry, Milk Chocolate-Honey, Dark Chocolate-Pistachio$9.0
Banana Creme Brulee, Caramelized Bananas, Ginger Cookies$8.0
Mango-Coconut Milk Sorbet$8.0
Vanilla Bean Ice Cream, Dark Chocolate Sauce, Cookies$8.0
Profiteroles, Vanilla Ice Cream$9.0
Carrot Cake, Diced Black Mission Figs, Caramel Sauce, Creamed Cheese Icing$8.0Ice Cream*
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Carrot Cake, Diced Black Mission Figs, Caramel Sauce, Creamed Cheese Icing -70% for $2.4 !
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A wonderfully surprising experience. The execution and presentation of the menu are at a James Beard level. The venue is elegant, refined, and exceptional.
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