Thievery - GLEBE
Menu
The menu of Thievery from GLEBE includes 109 courses. On average the courses or drinks on the menu cost approximately A$17. You can view the categories on the menu below.
Thievery offers a unique Lebanese dining experience, with creative dishes designed for sharing. While some guests may have had mixed experiences, the burnt butter hummus is still a standout. The restaurant's atmosphere is relaxed and the service attentive, creating a great value for the set menu options. With standout dishes such as Lebanese prawn toast and fried chicken, Thievery is a charming spot for those looking for a delicious Middle Eastern feast. Despite some hiccups, the team at Thievery works hard to ensure a great dining experience for all customers, making it a recommended spot for those looking to enjoy a flavorful meal in a vibrant setting.
Images
Reservation request for Thievery
Feedback
Was Anonym at Thievery a mag?
It is so hard to find a place in Sydney with both good food and good service but this place nails both!! Had a fantastic time and completely exceeded expectations. The food was delicious, timely and generous and the service was outstanding. Waiter super friendly! Will recommend hands down View all feedback.
What Anonym dislikes about Thievery:
This isn’t The Thievery and that name should be taken off the door to prevent anyone else being tricked. What a terrible shame. The new menu isn’t offensive, just boring and definitely not up to the standards of The Thievery. We had the hummus excellent) with flat bread (stale, no longer house made) and fried chicken which was crispy, but pretty standard. We also had the fattoush (boring) and the Gorgonzola and green... View all feedback.
It was not realizing that this restaurant was so popular until I made a booking for a Tuesday, and it was when we arrived! Delicious, interesting Middle Eating food. The dishes were bigger than the sum of their parts, and I loved the hummus, broccolini and crumplet, who sounds strangely, but true. Quite loud and the right place, it is best to go with a maximum of 4 people. Pretty loud if that is a topic for you.
This cozy restaurant, which is stowed in a decent small corner in Glebe, is an absolute revelation. All foods on the menu should be parts of plates so you can retract with a bunch of friends. We started our meal with the Babaghanoush (roasted aubergines served with herbs and spices, which were served in addition to garlic sauce and pine nuts, and the heated mozzarella. Both dishes were incredible, though the cc hub (Lebanese bread), which came next to him, a bit Tough was and the heated Mozzarella was a little cooler than it should have been, I would still recommend to try both these dishes. We followed this with the wild bache mushrooms (with crispy cabbage), which was extremely varanny. The star plate of the night However, was the Lebanese fried chicken (not pictured - we were so that we had attacked it as soon as he arrived as soon as she arrived;. I try to transform into a vegetarian diet, but I could not resist this chicken. It was completely crispy and had it completely crispy The right balance of the spices, the chicken on the inner Watsch incredibly soft and tender. Grief Everything in all two thumbs up for this place.
@OMG I just needed to write a review, and it has not saved, so here I go again. Thivery is one of the best meals I had for a long time. We came here for recommendations from my nephew and his girlfriend here. The first thing I noticed at Thivery was that it was dark and degramped when we sat upstairs, it was not too tight. Grief Grief We decided to eat the tasting menu. The first court, which came out, was the hummus with burned butter, I loved the wealth that the burned butter added to hummus. The second dish was the raw beef with something (I could not hear the waitress) and dry shallots, the beef was delicious, it was a bit angry and it was completely with hummus. The next court was the roasted chicken, the coating had some seasoning and the chicken was tender and beautiful, it came with a spicy sauce. We had a whole bucket of roasted chicken. The Octopus was the best octopus I've ever had, it was perfectly tender and the sauce it came with a bit like the ocean tasted. The lamb cabins were nicely charred on the outside and in the Center. The red cabbage salad was sweet and splashes and the broccolini was nice and charred (at the ends burned). The last 3 dishes came to one, but we thought it would have been more pleasant when they came together. Grief Grief We spent most of our night next to a table with loud bogates, I could not hear what they said, but apparently they struggled and called each other's C-word. We had enough of them, so we asked to have our desserts on the ground floor, the staff were very accommodating and even took a bottle of wine from the bill for our difficulties. They did not have to do so because they can not control who eats here, but it was a beautiful gesture. We had a kind of meringue for dessert, but I could not tell you what was in him because I was a bit angry, and I could not remember what the waitress said, but it was delicious. The ice was nice too. The staff of Thivery was very professional and friendly. I would like to come back next time when I'm in Sydney and join my friends. With Enan Simms-Walker
We came here for our friends birthdays and as a large group of 11 we ordered the bottomless brunch menu. My favourite dishes in the set menu was their hummus and the Lebanese fried chicken. The chicken came out on share plates, but worked out 1x piece of chicken each. It was so good 1x piece was not enough to satisfy me. <br/ <br/ The team were very helpful with our dietary requirements. As such a large group we had a few allergies and diary intolerant. They offered us alternatives to those individuals and was very nice to see as not many places offer.<br/ <br/ There was also the option of bottomless booze $36pp) or soft drink $18pp). The good thing about this was any individual could order a drink package, the entire table didn't have to order it as a whole.
I thought the dips here were just to die for. We had a large group and took up practically the whole upstairs area, and hence why service was understandably probably a bit too slow. The baba ganoush and hummus was so good, we asked for more bread. The mushrooms were tasty, and the Lebanese fried chicken had us wanting more but the portions were too small. We were expecting lamb cutlets to share, but we each got our own plate, so everyone was happy with that. Would definitely return and probably better in smaller groups.
Full Menu
Cocktails
Berry Great SpritzA$12
Wet RoseA$17
I Love It When You Call Me Big PapayaA$18
Fo-Fizzle Ma-RizzleA$17
Pimp My ColadaA$17
Burnt, Bitter Old FashionedA$18
More information
QR-code link to the menu

This restaurant offers
Suggested nearby restaurants.
★ 4.3 / 5 (2715 reviews)#1 Vegetarian in GLEBEGreen Mushroom
Glebe Point Road 163, 2037 GLEBE, AU
"The best place to eat in Newtown and imo best food sydney :’"
★ 4.3 / 5 (3923 reviews)#2 Vegetarian in GLEBEPizzeria Da Alfredo
331 Glebe Point, Glebe, Sydney, 2037, GLEBE, Australia
"Eat: 4/5 service: 5/5 atmosphere: 3/5More"
★ 4.3 / 5 (1607 reviews)#3 Vegetarian in GLEBEPastabella
89 Glebe Point Road, Glebe, Sydney, 2037, GLEBE, Australia
"Good italian food for affordable priceFriendly owner"