Bodega 1904 - GLEBE

The food here wasn't too bad.Service was pretty good.Wait time wasn't too bad and the small amount of space it has to seat customers is quite funky.The house ma... read more The food here wasn't too bad.Service was pretty good.Wait time wasn't too bad and the small amount of space it has to seat customers is quite funky.The house made drinks were different from what I had expected but in a good way.Serving sizes were quite small but just enough to not tip you over the edge.

Such a funky joint to have brunch lunch in! Their menu are mainly tapas share plates and are absolutely delicious! Argentinian latin American inspired meals, th... read more Such a funky joint to have brunch lunch in! Their menu are mainly tapas share plates and are absolutely delicious! Argentinian latin American inspired meals, their wine list is also a hit with its Australian Argentinean selection. I highly recommend the duck liver patê. Just amazing! (Oh , and there glass of Malbec too

Had desert wine and a plate of bonito pate to share, which had duck egg and anchovies on top. Ordered some bread to eat with it. I think the wine was nice and f... read more Had desert wine and a plate of bonito pate to share, which had duck egg and anchovies on top. Ordered some bread to eat with it. I think the wine was nice and food was decent. Good service and good vibe.

The food was delicious! We shared some tostadas, corn chips, and guacamole, and each ordered a taco. Everyone loved it. read more The food was delicious! We shared some tostadas, corn chips, and guacamole, and each ordered a taco. Everyone loved it.

We went to celebrate a friend's birthday and had an incredible experience. The staff was very accommodating and the food was delicious. We tried a variety of di... read more We went to celebrate a friend's birthday and had an incredible experience. The staff was very accommodating and the food was delicious. We tried a variety of dishes from the menu and were impressed by each one. The Aguachile Rojo was refreshing, the Corn was addictive, the Wagyu Beef and Pork Tacos were amazing, the Pulpo Al Carbón was perfectly seasoned, and the Basque Cheesecake was heavenly. We highly recommend this restaurant!