Beckett's - GLEBE
Beckett's
Menu
The restaurant from GLEBE offers 25 different menus and drinks on the menu for an average price of A$23.
Beckett's restaurant and cocktail lounge, located in a historic site in Glebe, offers a menu of revived bistro classics, a great wine list, and a cocktail bar designed by world-famous drinks ambassador Charlie Ainsbury. Come and experience the unique culinary creations curated by chef Jeff Schroeter and Playwright-Director Wendy Beckett at Beckett's.
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**Beckett’s: A Dining Experience with Flair** Nestled in a picturesque setting, Beckett's captivates with its stunning ambiance, making it an ideal spot for intimate gatherings or special celebrations. Guests rave about the expertly prepared classic French dishes, impeccable plating, and a commendable wine list that offers great value. While many appreciate the attentive and knowledgeable staff, inconsistencies in service were noted, highlighting a need for greater attentiveness. Despite occasional lapses, the delightful food, including standout dishes like the tuna and duck, alongside a charming atmosphere, ensures a pleasurable dining experience that many are eager to revisit.
Classic French cuisine executed perfectly, with rich and creamy sauces as expected. The atmosphere is lovely.
The restaurant has a lovely ambiance in a beautiful setting. The food is excellent and reasonably priced. The service is polite, but it could be more attentive.
You can’t help but feel glamorous as you walk into Beckett’s. It’s a perfect setting for date night. Great cocktail, food wine list charming service.
Thanks to all for a great night and in particular, the sommelier!
Great atmosphere at Beckett’s ,loved the waitstaff dresses so well and the attention of the staff.The food was fantastic beautifully presented and so delicious. Will be back for sure
Menu
Mains
Appellation Oysters SixShucked to order in their prime. Wagonga; southern NSW. Lemon raspberry vinegar mignonette
A$28 Porcini And Spinach AranciniItalian parsley emulsion
A$18 Thievery Stolen HummusI stole the recipe because it's brilliant. Charcoal grilled pitta
A$18 Never Never Gin Beetroot Cured Mt Cook SalmonYarra Valley salmon pearls; crushed cucumber shaved fennel; micro herbs
A$22 Vanilla LobsterWild Qld caught; delicately poached in fennel butter. Vanilla celeriac; ice plant. Sea urchin sauce
A$60 Nz John DoryA$38
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This restaurant offers
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