En-gioi - Gioi
En-gioi
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Everything is impeccable, I give it two stars because the menu has very little variety. To top it off, what I find unacceptable is that they do not use mozzarella di bufala in the dishes. Food: 3 Service: 5 Atmosphere: 5
En-Gioi is not just any restaurant. Elena with her passion knows how to conquer your palate with her solemn culinary art of the Cilento tradition. Nicola always puts his touch into the pizzas which makes it unique every time. I had dinner and lunch with them many times and even though I was far from home I found a family who nourished my palate, soul and heart with their goodness Service: Dine in
Excellent pizza, very kind and helpful staff, top prices. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dolce, Antipasto, Secondo, Pizza Mista
Place discovered by chance. Very kind owners. Starter and stuffed aubergines that took us back to our Cilento origins. We will definitely return in the future. Irene and Renato Food: 5 Service: 4 Atmosphere: 4
Excellent pizzeria, friendly managers, very approachable, I recommend the Pennino pizza with escarole, yellow datterini cream, bruised olives and Gioi cervellata.
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