Brix 25 - Gig Harbor

Always a solid choice and the deck is amazing. Food is outstanding even if I prefer the old location ! Service: Dine in Meal type: Dinner Price per person: $50–... read more Always a solid choice and the deck is amazing. Food is outstanding even if I prefer the old location ! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

Great views. Tasty food and good staff. Complimentary champagne was a nice touch. The octopus was phenomenal but the bone marrow was not something I’d try again... read more Great views. Tasty food and good staff. Complimentary champagne was a nice touch. The octopus was phenomenal but the bone marrow was not something I’d try again. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5

Just a totally relaxing, well served, fully flavored evening. We were able to snag an outdoor table on a clear slightly breezy evening. Drinks came timely, then... read more Just a totally relaxing, well served, fully flavored evening. We were able to snag an outdoor table on a clear slightly breezy evening. Drinks came timely, then the wilted arugula salad, perfect. Oh, even the bread was satisfying! Then, the chickpea crusted halibut and braised short ribs floated into our view. Oh, man, they were both perfectly prepared, and we had to breathe deep to slow down and enjoy the perfect mix of flavors. We look forward to the next time! If you haven’t been, go for the first time, you’ll be amazed

First time and it was wonderful! Lindsey and Evelyn took great care of us! Definitely worth the drive from Issaquah! read more First time and it was wonderful! Lindsey and Evelyn took great care of us! Definitely worth the drive from Issaquah!

Our server was absolutely fantastic! The hosts went above and beyond to honor and acknowledge our reservation requests for seating... They had non-alcoholic moc... read more Our server was absolutely fantastic! The hosts went above and beyond to honor and acknowledge our reservation requests for seating... They had non-alcoholic mocktails, which was really nice since I 'm currently pregnant and avoiding alcohol. The food had some stand outs- We adored the made-in-house sourdough bread and artisan compound butter (blackberry balsamic ganache , the filet mignon special, the mushroom parmesan campanelle, and the dessert special peanut butter blondie with salted caramel ice cream and blackberry jam. I ordered the dark chocolate creme brulee and was surprised that I really did not like it. I 'm a dark chocolate fan but it was really bitter and not balanced with enough sweetness or salt or maybe both. I admitted my feelings to our excellent server when she asked and she immediately took care of it and offered me something else. I tried the tiramisu instead and it was delicious! The Buttercream and the Chantilly cream with the cocoa nibs were just wonderful. The ladyfingers were weirdly dense, like flat pancakes... but the cream was so good, we still really enjoyed it. We also tried the wilted arugula salad and the hamachi crudo which were both solid but not favorites. Overall, it was a wonderful experience. We were treated so well and the food was overall very worth the price. We can 't wait to come back!