Menu - Brix 25
Menu
On this site, you will find the full menu of Brix 25 from Gig Harbor. Currently, 250 courses and drinks are available.
Food Images
Menu
Red Wine
Andrew Will Cabernet Francherbal & earthy notes + a core of red & black fruits
$68.9 Abeja Cabernet Sauvignonhuckleberry; cassis + some walnut; black pepper
$83.9 Haden Fig Pinot Noirdeep fruits including dark cherry; quiet acidity
$62.9 Day Wines Deep Blue Pinot Noirblueberry pie + baking spices
$71.9 Patricia Green Pinot Noirtart & sweet fruits + orange peel ending
$79.9 Devona Mt. Richmond Pinot Noirblack raspberries + dark currant & fig
$87.9 Drouhin Roserock Pinot Noir$69.9 Trisaetum Winery Pinot Noir$87.9 Collusion Cabernet Sauvignon$51.9 Underground Devil's Playground Cabernet Sauvignon$69.9 Gramercy Lower East Cabernet Sauvignon$71.9 Jb Neufeld Cabernet Sauvignon$72.9 Januik Cabernet Sauvignon$79.9 Two Vintner 'S Legit Cabernet Sauvignon$69.9 Efeste Taylor Mag Cabernet Sauvignon$79.9 Tranche Cabernet Sauvignon$81.9 Entiat Syrah$48.9 Savage Grace Flume Syrah$51.9 Amavi Estate Syrah$69.9 Chasing Rain Bdx Blend$51.9 Syncline Gsm Red Blend$57.9 Two Vintners Lola Cab-Syrah$61.9 Fall Line Exhibition Red Blend$67.9 10,000 Hours Bdx Blend$67.9 Guardian Chalk Line Red Blend$69.9 Gorman Zach 'S Ladder Red Blend$72.9 Cor Malbec$72.9 Delille D2 Bdx Blend$83.9 Cairdeas Diffraction Rhone Blend$57.9 Among The Giants Merlot$61.9 Dineen Vintner 'S Blend$62.9 Owen Roe Sinister Red Blend$67.9 Saviah Winery Une Valley Blend$69.9 Fidelitas 4040 Bdx Blend$72.9 Mark Ryan Monkey Wrench Blend$78.9 Kevin White Heritage Cab-Merlot$83.9 Gorman Old Scratch Cabernet SauvignonReds
Siduri Pinot Noircomplex wine + spice & earth notes
$78.9Red Wines
Gran Moraine Pinot Noirpomegranate; black pepper; molasses; & leather
$86.9Red
Bethel Heights Pinot Noirraspberries; plum; & a whisper of tea spice
$78.9White Wine
Lobo Hills Sauvignon Blanc Yakima Valley$44.9 Savage Grace Sauvignon Blanc Yakima Valley$49.9 Day Wines Co. Dazzles Of Light Dundee Hills$59.9 Lu Oly We Sat By The Ocean Viognier Blend$59.9 Ransom Winery Albarino Willamette Valley$44.9 Jaine Sauvignon Blanc Columbia Valley$49.9Refreshing Sips
Signature Cocktails
Blood Orange NegroniWine
Lange Pinot GrisWine By The Glass
Amity Cellars White Pinot Noir Rosé Jaine Chardonnay Cairdeas Diffraction White Rhone Blend Luke Sauvignon Blanc Lobo Hills Riesling Thurston Zinfandel Blend Ross Andrew Cabernet Sauvignon Matthews Claret Bordeaux Blend Elk Cove 1/2 Bottle Pinot Noir Chateau St. Michelle 1/2 Bottle Cabernet SauvignonEntrées
chopped filet mignon & rib eye; herb salad; egg yolk emulsion; rye pumpernickel bread
$17.2
roasted beets; baked ricotta; + baby kale & micro greens; sourdough wafers; preserved orange vinaigrette
$13.7 Wilted Arugula Saladsautéed bacon; golden raisins shallots over wild arugula tossed + a hazelnut vinaigrette; pumpkin seed pesto
$12.0 Chutney Cambozola Spreadcreamy cambozola cheese; chopped hazelnuts; balsamic‐honeyed pears; toasted french baguette
$15.5 Thai Larb Lettuce Cupsspiced herbed chicken in a cast iron pot; + lime cilantro
$15.7 Mediterrean Baby Octopuswine braised vegetables; fennel; spring onions; bell peppers; griddled haloumi cheese; smoked linguica sausage
$22.0Salads
two marrow bones; herb gremolata; roasted horseradish; garlic bread; anchovy essence
$19.5 Red Kale Caesar Saladmacrina bakery sardinian flatbread; grated grana panino; smoked salmon caesar dressing
$14.0Dessert
chevre; graham cracker crust; chocolate sauce; toasted meringue; sugared brûléed top
$10.7 Dark Chocolate Crème Bruleeseasonal fruit; olive oil‐pie crust crumbles
$10.5 Double Dark Chocolate Browniedark valrhona chocolate brownies; filled + buttercream chantilly creme; topped + macerated strawberries
$11.0 Affagato Al CaffèIscreamery's veracruz vanilla ice cream; salted marcona almonds; cocoa nibs; espresso sauce; chantilly
$10.7 Not Your Italian Grandmas Tiramisugriddled lady fingers; layered + french butter cream; topped + chantilly cream & a tableside pour of coffee liqueur coffee sauce
$11.0Oysters On The Half Shell
half dozen: topped + a seasonal mignonette
$19.5Main Dishes
Seared Chicken Breastcreamy parmesan risotto; sautéed spring vegetables; & a sherry‐morel sauce
$41.0Appetizers / Starters
house made sourdough; artisan compound butter; sea salt
$5.2Swiss Desserts
Swiss Carrot Cakeolive oil‐ almond flour cake; whipped cream cheese schlag; topped + french butter cream candied carrots & served + chantilly
$10.2Starters
Seared Foie Grassourdough pan purdue; spiked apple jack daniels compote; vanilla ice cream
$20.5 Maple Glazed King Salmonspinach & corn bread panzanella; Thai peanut dressing
$51.9 Green Curry Pei Musselsmussels steamed in green curry broth; topped + Thai basil; scallions; & fried shallots
$33.0 Gouda Cheese Fonduemelted apple farm’s gouda cracked black pepper + roasted cherry tomatoes; pickled mustard seeds
$16.5Little Venezuelan
Pulled Chicken Arepaspicy chicken tinga; house made corn meal arepa; crema; lime; cilantro & cotija cheese
$14.0Local Favorites
Kalua Pork Cabbagesea salt dusted pork cooked in banana leaf; + buttered rice; togarashi; garlic aioli
$15.7Knockout Blondes
Abacela Albariño Umpqua Valleycrisp apples; citrus; peach; almonds; florals
$44.0American Reds
Amavi Cabernet Sauvignondark chocolate; black currant; & all spice
$67.9Entrees
Prime “St. Helens” New Yorknorthwest sourced; premium grain fed; 12 oz. seared center cut; tallow roasted fingerling potatoes; charred rapini; red wine espagnole sauce
$67.9 Braised Beef Short Rib Birriasautéed corn; patty pan squash; pepitas; griddled lime; & creme fraiche
$37.0 Stewed Texas Venisonhouse made saffron casarecce pasta; tomato caponata; whipped chèvre
$39.0 Prime Brisket Pub Burgerthis week's creation accompaniments
$21.5 Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steakduck fat fried brussels sprouts; rogue creamery smokey bleu baby marble potatoes au gratin; garlic confit
$139.3Sandwiches
La MoraCocteles
Pineapple MezcalitaMarket Cocktails
ParadisiHand Crafted Specialty Cocktails
Adorama Classic Dirty Gibson Meditteranean Mule Stackhouse Cocktail Blackberry Ranch Water *Spirit Free Pomelito *Spirit Free Coconut Creamsicle *Spirit FreeThese Types Of Dishes Are Being Served
This week's creation
$12.7
Offers
Exclusive restaurant offer: Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steak — 70% off for $41.8!
FAQ
Feedback
Great views. Tasty food and good staff. Complimentary champagne was a nice touch. The octopus was phenomenal but the bone marrow was not something I’d try again. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5
Just a totally relaxing, well served, fully flavored evening. We were able to snag an outdoor table on a clear slightly breezy evening. Drinks came timely, then the wilted arugula salad, perfect. Oh, even the bread was satisfying! Then, the chickpea crusted halibut and braised short ribs floated into our view. Oh, man, they were both perfectly prepared, and we had to breathe deep to slow down and enjoy the perfect mix of flavors. We look forward to the next time! If you haven’t been, go for the first time, you’ll be amazed
