Menu - Catelli's
Menu
A complete overview of all 258 meals and beverages can be found here on the menu of Catelli's from GEYSERVILLE.
Food Images
Menu
Beer
$3.0$3.0Bottles & Cans
$3.9Zinfandel
Seghesio, Sonoma County, 2015Tantalizing raspberry; blueberry; classic briary & spicy flavors + a balance of components
$49.3 Murphy-Goode, Liar's Dice, Sonoma County, 2013$32.6 Seaton, Lauren's Block, Dry Creek Valley, 2014$35.5 Marcucci Farms, Fava Brothers Vineyard, Russian River Valley, 2014$41.4 Mazzocco Sonoma, Dry Creek Valley, 2014$41.4 Nalle, Dry Creek Valley, 2014$59.2 A. Rafanelli, Dry Creek Valley, 2015$71.1 Rockpile Winery, Rockpile Ridge Vineyard, Rockpile, 2014$83.9Bottled Beer
Lagunitas Brewing, Petaluma, Ca Ipa$3.9 Bear Republic, Healdsburg Cloverdale, Ca Racer 5 Ipa$3.9 Deschutes Brewery, Bend, Or Mirror Pond Pale Ale$3.9 Sierra Nevada Brewing Co., Chico, Ca Pale Ale$3.9 Mad River Brewing Co., Blue Lake, Ca Jamaica Red Ale$3.9 Lost Coast Brewing Co., Eureka, Ca, Downtown Brown Ale$3.9 Birra Moretti, Italy – Lager$3.9 Widmer, Portland, Or Hefeweizen$3.9 North Coast Brewing Co., Fort Bragg, Ca Scrimshaw Pilsner$3.9 Guiness Draught, Dublin Ireland Stout (Can)$4.9 Sonoma Cider, The Hatchet, Apple Cider, Healdsburg, Ca$5.9Sauvignon Blanc
Pedroncelli, East Side Vineyard, Dry Creek Valley, 2017$27.6 Mauritson, Sauvignon Blanc, Dry Creek Valley, 2017$32.6 Comstock, Dry Creek Valley, 2017$47.4Sparkling
Ramazzotti, Sparkling, Frizzante, North Coast, Brut, Nv$49.3Chardonnay
Sonoma-Cutrer, Russian River Ranches, 2016$46.4 Gallo, Signature Series, Russian River, 2013$57.2Pinot Noir
Macmurray Ranch, Russian River Valley, 2015$41.4 Davis Bynum, Jane's Vineyard, Russian River Valley, 2015$52.3 Navarro, Méthode Á L'ancienne, Anderson Valley, 2013$63.2 Occidental By Stephen Kistler, Freestone-Occidental, 2015$88.8 Williams Selyem, Calegari Vineyard, Russian River Valley, 2014$171.7Syrah
Dutcher Crossing, Proprietor's Reserve, Dry Creek Valley, 2014$44.4 Unti, Dry Creek Valley, 2014$53.3Merlot
Meeker, Winemaker's Handprint, Sonoma County, 2013$82.9 Twomey, Napa County, 2013$128.3Cabernet Sauvignon
Alexander Valley Vineyards, Alexander Valley, 2015$45.4 Francis Coppola, Director's Cut, Alexander Valley, 2014$52.3 Rosati, Mendocino County, 2009$78.9 Soda Rock, Mercantile, Sonoma County, 2013$80.9 Sbragia Family Winery, Andolsen Vineyard, Dry Creek Valley, 2012$82.9White Wines
Hartford Court, Chardonnay, Russian River, 2016White Wine
Carpenter, Chardonnay, Stone Vineyard, Chalk Hill, 2016 Trione, Sauvignon Blanc, Russian River, 2017 Father Son, Sauvignon Blanc, Dayton Vineyard, Alexander Valley, 2016 Leo Steen, Chenin Blanc, Saini Vineyard, Dry Creek, 2016 Cartograph, Gewurztraminer, Ferrington Vineyard, Anderson Valley, 2016 Gordian Knot, Albarino, Elieo Vineyard, Russian River, 2016 Hawley Winery, Viognier, Sonoma County, 2016 Balletto, Pinot Gris, Russian River, 2017 Rack Riddle, Sparkling Brut, North Coast Forager, Vin Gris, Mendocino County, 2017 Lioco, Rose Of Carignane, Mendocino County, 2017 Portalupi, Arneis, Graziano Vineyard, Mendocino County, 2017Red Wine By The Glass
Ca'bella, Cacciatore, Dry Creek Valley, 2013, House Red Ehret Family Winery, Bella's Blend, Cabernet Sauvignon, Knights Valley, 2010 Ramazzotti, Raffinto, Dry Creek Valley, 2012 Portalupi, Pinot Noir, Sonoma Coast, 2015 Nalle, Pinot Noir, Hopkins Ranch, Russian River Valley, 2015 Route 128, Syrah, Opatz Family, Yorkville Highlands, 2013 Marietta, Old Vine Red, Sonoma Mendocino County, Lot #66 Pedroncelli, Zinfandel, Mother Clone, Dry Creek Valley, 2015 Dancing Lady, Zinfandel, Fred Passalacqua Family, Alexander Valley, 2012 Mercury, Tempranillo, Mercurio Lot V, Sonoma County Trentadue, Sangiovese, Block 601, Sonoma County, 2015 Kelley Young, Malbec, Alexander Valley, 2013Italian Specialties
Chicken PiccataChicken breast cooked + capers; garlic; white‐wine butter sauce; greens mashed potatoes
$22.6Tapas
Meatball Sliders3 mini sliders + tomato sauce; free range beef; House‐made pork sausage & a bit of Parmesan
$15.5Entrées
Garlic Bread1/4 loaf of sourdough baked + fresh garlic butter & Parmesan
$8.4Baked
LasagnaTruly Italian style. 10 paper thin layers of hand‐made pasta; organic tomato sauce; ricotta & herb cheese filling. Suprisingly light & hearty at the same time
$23.6Chicken
Chicken ParmesanOrganic chicken breast + our house breading. Served + Domenica's organic tomato sauce; burrata Parmesan cheeses & served on smokey polenta
$22.6Salads
Kale SaladOrganic kale; meyer lemon; blood orange; crushed croutons; crushed nuts; Parmesan Dry Creek Olive Oil
$15.3 Catelli's Caesar SaladOrganic romaine hearts basil tossed in a creamy lemon Parmesan dressing & housemade croutons
$7.6 Catelli's SaladOrganic chopped romaine; garbanzos; celery; carrot & Catelli's original house dressing
$7.6Beef Dishes
Beef CarpaccioSCMC eye of round in our house rub sliced paper thin finished + arugula parmesan
$12.3Seasonal
Baby Beet SaladOrganic beets arugula + Sparrow Lane Golden Balsamic; Dry creek Olive Oil Crispy Prosciutto
$8.8Starters
Fried Monterey Bay CalamariFresh local calamari + a light breading served + a tomato garlic dipping sauce (available spicy)
$16.7 Nonnie's MinestroneDinners And Entrees
Spaghetti And ClamsFresh clams + red / white sauce; garlic chili
$23.6Burger
The Ultimate BurgerA Catellis blend of house‐ground meat grilled & served on a toasted ciabatta bun served + organic fries
$18.0Pasta
Michael's PastaPenne + our spicy house made sausage; mushrooms; Domenica's sauce & mascarpone
$20.2 Domenica's SauceA new family secret: organic tomato; garlic & extra virgin olive oil is all we'll tell you (a bit spicy)
$17.3 Richard's Meat SauceThe meat sauce of the old & new millennium; a bit of everything equals a lot of goodness
$19.0
Burrata Prosciutto Catelli's RavioliNorth Coast
Papapietro Perry, Russian River Valley, 2014This wine has an inviting nose of red berry; tea & white flowers. It's medium in body + initial clean raspberry & cherry flavors on the palate. The flavor profile develops to reveal enticing earth; cola & tea notes joining the red fruit flavors.
$100.7Sonoma
Rochioli, Russian River Valley, 2016$94.7Special Big Plates
Seasonal CarbonaraLocal cream; lemon zest; garden thyme; Duncan's shiitakes porcini mushrooms; garlic; crispy prosciutto parmesan
$20.2Sides Etc
Organic Truffle FriesFresh‐cut then finished + chili; parmesan; lemon zest truffle oil
$10.4Mains
Clam, Sausage And Calamari SauteMonterey bay calamari; fresh clams house‐made spicy sausage sauteed + garlic & organic tomato sauce. Served + grilled bread
$23.6Tap Beer
Bear Republic Brewing Co., "El Oso ' Amber Lager$7.4 Cloverdale Ale Co., Cloverdale Amber Ale$5.9 Lagunitas Brewing, Little Sumpin' Sumpin'$4.9 101 North Brewing Company, Heroine Ipa$6.4Californie Cabernet
Dutcher Crossing, Cabernet Sauvignon, Dry Creek Valley, 2014Gluten Free
Calamari, Clams Sausage SauteLunch / Dinner
Burrata And ProsciuttoTriple‐cream mozzarella; San Daniele Prosciutto; grilled bread; & baby arugula + Dry Creek Olive Oil
$18.0Side Dishes
Butter GarlicNot just for kids! Parmesan fresh Italian parsley make this dish delish
$17.3
Offers
Exclusive restaurant offers: 101 North Brewing Company, Heroine Ipa -70% for $1.9 !
FAQ
Feedback
Gotta try those guy fieri restaurant suggestions. Drove here while staying in Occidental and it was a treat. The minestrone soup was awesome. The ambiance was quaint. The staff was so friendly and you felt like part of the in crowd. Large portions and the person that took our order new every detail of what you ordered. I did see the owner and was star struck and didn't get any photos of her.
For years, this was always a 5 star experience for both food and service. We went for dinner on Wednesday, June 22, 2022 and honestly if that was the first time we went there we would never have gone back. We were seated and it took forever for wait staff to greet us. We ordered and the food also took much longer than normal. When my pasta dish arrived, it was prepared differently than normal. The pasta to sauce ratio was different and the flavors weren?t what they normally are. We ordered a dessert to share and after more than 15 minutes asked what the delay was. The manager came over and apologized and said they accepted a large party of 17 for the Rafanellis without a reservation and that affected everything. No offer to expedite the dessert or anything else. So, we asked for our check and left. I?m not sure that I will be back. And, I?m a little sad about that. What was a consistently wonderful experience became a serious disappointment on all fronts, service and quality of food.
