Menu - Catelli's
Menu
A complete overview of all 258 dishes and drinks can be found here on the menu of Catelli's from GEYSERVILLE.
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Menu
Beer
$3.0$3.0Bottles & Cans
$4.0Zinfandel
Seghesio, Sonoma County, 2015Tantalizing raspberry; blueberry; classic briary & spicy flavors + a balance of components
$50.0 Murphy-Goode, Liar's Dice, Sonoma County, 2013$33.0 Seaton, Lauren's Block, Dry Creek Valley, 2014$36.0 Marcucci Farms, Fava Brothers Vineyard, Russian River Valley, 2014$42.0 Mazzocco Sonoma, Dry Creek Valley, 2014$42.0 Nalle, Dry Creek Valley, 2014$60.0 A. Rafanelli, Dry Creek Valley, 2015$72.0 Rockpile Winery, Rockpile Ridge Vineyard, Rockpile, 2014$85.0Bottled Beer
Lagunitas Brewing, Petaluma, Ca Ipa$4.0 Bear Republic, Healdsburg Cloverdale, Ca Racer 5 Ipa$4.0 Deschutes Brewery, Bend, Or Mirror Pond Pale Ale$4.0 Sierra Nevada Brewing Co., Chico, Ca Pale Ale$4.0 Mad River Brewing Co., Blue Lake, Ca Jamaica Red Ale$4.0 Lost Coast Brewing Co., Eureka, Ca, Downtown Brown Ale$4.0 Birra Moretti, Italy – Lager$4.0 Widmer, Portland, Or Hefeweizen$4.0 North Coast Brewing Co., Fort Bragg, Ca Scrimshaw Pilsner$4.0 Guiness Draught, Dublin Ireland Stout (Can)$5.0 Sonoma Cider, The Hatchet, Apple Cider, Healdsburg, Ca$6.0Sauvignon Blanc
Pedroncelli, East Side Vineyard, Dry Creek Valley, 2017$28.0 Mauritson, Sauvignon Blanc, Dry Creek Valley, 2017$33.0 Comstock, Dry Creek Valley, 2017$48.0Sparkling
Ramazzotti, Sparkling, Frizzante, North Coast, Brut, Nv$50.0Chardonnay
Sonoma-Cutrer, Russian River Ranches, 2016$47.0 Gallo, Signature Series, Russian River, 2013$58.0Pinot Noir
Macmurray Ranch, Russian River Valley, 2015$42.0 Davis Bynum, Jane's Vineyard, Russian River Valley, 2015$53.0 Navarro, Méthode Á L'ancienne, Anderson Valley, 2013$64.0 Occidental By Stephen Kistler, Freestone-Occidental, 2015$90.0 Williams Selyem, Calegari Vineyard, Russian River Valley, 2014$174.1Syrah
Dutcher Crossing, Proprietor's Reserve, Dry Creek Valley, 2014$45.0 Unti, Dry Creek Valley, 2014$54.0Merlot
Meeker, Winemaker's Handprint, Sonoma County, 2013$84.0 Twomey, Napa County, 2013$130.1Cabernet Sauvignon
Alexander Valley Vineyards, Alexander Valley, 2015$46.0 Francis Coppola, Director's Cut, Alexander Valley, 2014$53.0 Rosati, Mendocino County, 2009$80.0 Soda Rock, Mercantile, Sonoma County, 2013$82.0 Sbragia Family Winery, Andolsen Vineyard, Dry Creek Valley, 2012$84.0White Wines
Hartford Court, Chardonnay, Russian River, 2016White Wine
Carpenter, Chardonnay, Stone Vineyard, Chalk Hill, 2016 Trione, Sauvignon Blanc, Russian River, 2017 Father Son, Sauvignon Blanc, Dayton Vineyard, Alexander Valley, 2016 Leo Steen, Chenin Blanc, Saini Vineyard, Dry Creek, 2016 Cartograph, Gewurztraminer, Ferrington Vineyard, Anderson Valley, 2016 Gordian Knot, Albarino, Elieo Vineyard, Russian River, 2016 Hawley Winery, Viognier, Sonoma County, 2016 Balletto, Pinot Gris, Russian River, 2017 Rack Riddle, Sparkling Brut, North Coast Forager, Vin Gris, Mendocino County, 2017 Lioco, Rose Of Carignane, Mendocino County, 2017 Portalupi, Arneis, Graziano Vineyard, Mendocino County, 2017Red Wine By The Glass
Ca'bella, Cacciatore, Dry Creek Valley, 2013, House Red Ehret Family Winery, Bella's Blend, Cabernet Sauvignon, Knights Valley, 2010 Ramazzotti, Raffinto, Dry Creek Valley, 2012 Portalupi, Pinot Noir, Sonoma Coast, 2015 Nalle, Pinot Noir, Hopkins Ranch, Russian River Valley, 2015 Route 128, Syrah, Opatz Family, Yorkville Highlands, 2013 Marietta, Old Vine Red, Sonoma Mendocino County, Lot #66 Pedroncelli, Zinfandel, Mother Clone, Dry Creek Valley, 2015 Dancing Lady, Zinfandel, Fred Passalacqua Family, Alexander Valley, 2012 Mercury, Tempranillo, Mercurio Lot V, Sonoma County Trentadue, Sangiovese, Block 601, Sonoma County, 2015 Kelley Young, Malbec, Alexander Valley, 2013Italian Specialties
Chicken breast cooked + capers; garlic; white‐wine butter sauce; greens mashed potatoes
$23.0Tapas
3 mini sliders + tomato sauce; free range beef; House‐made pork sausage & a bit of Parmesan
$15.8Entrées
1/4 loaf of sourdough baked + fresh garlic butter & Parmesan
$8.5Baked
Truly Italian style. 10 paper thin layers of hand‐made pasta; organic tomato sauce; ricotta & herb cheese filling. Suprisingly light & hearty at the same time
$24.0Chicken
Organic chicken breast + our house breading. Served + Domenica's organic tomato sauce; burrata Parmesan cheeses & served on smokey polenta
$23.0Salads
Organic kale; meyer lemon; blood orange; crushed croutons; crushed nuts; Parmesan Dry Creek Olive Oil
$15.5 Catelli's Caesar SaladOrganic romaine hearts basil tossed in a creamy lemon Parmesan dressing & housemade croutons
$7.8 Catelli's SaladOrganic chopped romaine; garbanzos; celery; carrot & Catelli's original house dressing
$7.8Beef Dishes
SCMC eye of round in our house rub sliced paper thin finished + arugula parmesan
$12.5Seasonal
Baby Beet SaladOrganic beets arugula + Sparrow Lane Golden Balsamic; Dry creek Olive Oil Crispy Prosciutto
$9.0Starters
Fried Monterey Bay CalamariFresh local calamari + a light breading served + a tomato garlic dipping sauce (available spicy)
$17.0 Nonnie's MinestroneDinners And Entrees
Spaghetti And ClamsFresh clams + red / white sauce; garlic chili
$24.0Burger
The Ultimate BurgerA Catellis blend of house‐ground meat grilled & served on a toasted ciabatta bun served + organic fries
$18.3Pasta
Michael's PastaPenne + our spicy house made sausage; mushrooms; Domenica's sauce & mascarpone
$20.5 Domenica's SauceA new family secret: organic tomato; garlic & extra virgin olive oil is all we'll tell you (a bit spicy)
$17.5 Richard's Meat SauceThe meat sauce of the old & new millennium; a bit of everything equals a lot of goodness
$19.3
Burrata Prosciutto Catelli's RavioliNorth Coast
Papapietro Perry, Russian River Valley, 2014This wine has an inviting nose of red berry; tea & white flowers. It's medium in body + initial clean raspberry & cherry flavors on the palate. The flavor profile develops to reveal enticing earth; cola & tea notes joining the red fruit flavors.
$102.0Sonoma
Rochioli, Russian River Valley, 2016$96.0Special Big Plates
Seasonal CarbonaraLocal cream; lemon zest; garden thyme; Duncan's shiitakes porcini mushrooms; garlic; crispy prosciutto parmesan
$20.5Sides Etc
Organic Truffle FriesFresh‐cut then finished + chili; parmesan; lemon zest truffle oil
$10.5Mains
Clam, Sausage And Calamari SauteMonterey bay calamari; fresh clams house‐made spicy sausage sauteed + garlic & organic tomato sauce. Served + grilled bread
$24.0Tap Beer
Bear Republic Brewing Co., "El Oso ' Amber Lager$7.5 Cloverdale Ale Co., Cloverdale Amber Ale$6.0 Lagunitas Brewing, Little Sumpin' Sumpin'$5.0 101 North Brewing Company, Heroine Ipa$6.5Californie Cabernet
Dutcher Crossing, Cabernet Sauvignon, Dry Creek Valley, 2014Gluten Free
Calamari, Clams Sausage SauteLunch / Dinner
Burrata And ProsciuttoTriple‐cream mozzarella; San Daniele Prosciutto; grilled bread; & baby arugula + Dry Creek Olive Oil
$18.3Side Dishes
Butter GarlicNot just for kids! Parmesan fresh Italian parsley make this dish delish
$17.5
Offers
Exclusive restaurant offer: 101 North Brewing Company, Heroine Ipa — 70% off for $2.0!
Feedback
Gotta try those guy fieri restaurant suggestions. Drove here while staying in Occidental and it was a treat. The minestrone soup was awesome. The ambiance was quaint. The staff was so friendly and you felt like part of the in crowd. Large portions and the person that took our order new every detail of what you ordered. I did see the owner and was star struck and didn't get any photos of her.
For years, this was always a 5 star experience for both food and service. We went for dinner on Wednesday, June 22, 2022 and honestly if that was the first time we went there we would never have gone back. We were seated and it took forever for wait staff to greet us. We ordered and the food also took much longer than normal. When my pasta dish arrived, it was prepared differently than normal. The pasta to sauce ratio was different and the flavors weren?t what they normally are. We ordered a dessert to share and after more than 15 minutes asked what the delay was. The manager came over and apologized and said they accepted a large party of 17 for the Rafanellis without a reservation and that affected everything. No offer to expedite the dessert or anything else. So, we asked for our check and left. I?m not sure that I will be back. And, I?m a little sad about that. What was a consistently wonderful experience became a serious disappointment on all fronts, service and quality of food.
