Reviews
What Joaquin Benito Martín likes about Asador Elkano,:
A good place in Getaria both for eating and for an appetizer, in our case joxepa prawns (Gabardina), Monkfish and prawns skewer and to finish Necora au gratin and to drink Txakoli Etxaniz Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
A good place in Getaria both for eating and for an appetizer, in our case joxepa prawns (Gabardina), Monkfish and prawns skewer and to finish Necora au gratin a...
read moreOne of the best address we have done, the staff is adorable and attentive. We were guided in the choice of dishes, the wine is delicious. The meal is hearty, ty...
read moreSpectacular food and made with care. Food: 5 Service: 5 Atmosphere: 5
Very good product and well prepared. It took a while between dishes which reduced the time to dine quietly, since there are two set times for dinner. Food: 5 Se...
read moreHands down the best food experience I had in recent times. The flavours were perfectly balanced and intense, the dishes imaginative and traditional at the same...
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