Borda Berri - Donostia / San Sebastián

Excelente risotto de idiazábal y costillas a baja temperatura

You can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to stop thinking about the old hamlet where I was going with my aitona and they brought us a good old cheese. That old and tasty smell. if the smell penetrated the taste was even more what made it a pleasure to eat it tasting the texture and creaminess. the berri embroidery has captivated me the service was good, although it has not dripped me to throw the second glass of wine in the same cup that was already quite touched in the rest very happy and soon I will return

Do not stop trying foie pintxo, mushroom rissotto, carrillada and salmorejo.

Your risotto with idiazabal cheese is my loss! of the best of donosti, both by service and by quality

There's no pintxos here. they are dishes, but what dishes! is all very delicious. recommending the carrillera, the risotto with idiazábal and the raviolis of tksangurro. essential on its pintxos route.