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Contribute Feedback What Théophile Baudry likes about La Terrasse:
excellent dinner last February 19th. a simple map that will satisfy everyone: great mountain classics (tartiflette), those of the south west (duck confit) and Italian cuisine (paes bolo, carbo,...etc) as well as a child menu. Copious plates, quick, efficient and warm service. very reasonable prices for a ski resort. we come for the second consecutive year; We haven't been disappointed.(Think to book for the evening) View all feedback.
What Quế Khoa doesn't like about La Terrasse:
friendly place, very pleasant staff, but the bad tartiflette ate. hard potatoes, little rather juice cheese and very small amount for 15€! damage because the foot dishes of the port and delicious frogs View all feedback.
I don't often do this, but I'm giving myself a review... at the service: a young man who is not smiling who addresses clients with little consideration. We have 2 children who have waited. waited. waited. and the fried chicken disgusting... really there's better in the station next!The toilet gives on our table: a happiness ... and especially the semi-open door that allows the servers to go st the terrace. I ate with my coat, Bref... you want to have a good time. It's not here!
Pleasant moment spent around a musical atmosphere to eat tapas. waitress available and hyper pleasant despite its problem at the foot.
Very surprising for a restaurant in the resort. "homemade" and certainly very good. the swine shrimp with leaning fries, bluffing. It's the restaurant point of the station, and very far. Go on without hesitation.
We came all week to eat or snack after the skile boss and the waiters are super nice the products are fresh and we feel the difference I recommend
The kitchen is pretty good and the famous desserts but don't wait for a smile...The team is really not nice, it looks like we're disturbing them. Too bad for a restaurant!
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