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Contribute Feedback What J W likes about Auberge Le Cabaliros:
We ate at lunch time in October. Remember to book to ensure they are serving. Views are wonderful. The waiter was welcoming and service was good. Food was really nice, menu is quite small but they use local suppliers which are listed in the menu. This is mid range with fixed menu between 24 and 35 euros. I can recommend the duck or the fish and desserts were lovely. This restaurant was also open on a Sunday evening w... View all feedback.
What Julien Normand doesn't like about Auberge Le Cabaliros:
Meal on the map. really expensive for plate content. be it for calf ris, risottos. we had also chosen and our reservation was not registered. There were plenty of free tables but we had to wait for a while while the boss was doing style to look for our reservation and know who had been able to answer the phone. disappointing welcome. fortunately the young waiter was very kind. View all feedback.
We have enjoyed the dinner at this restaurant very much. The food was nicely offered and the tase was very good. The staff was extremely friendly.
We went several times to the restaurant recently, and now we try to go every time we are in the region. The menu du terroir offers typical dishes. Not expensive ingredients, but they are home-made, with incredible quality. Best blanquette de veau, best gésiers de canard I ever had. There is also a gastronomic menu, upper scale, a bit more creative, and excellent as well. After 4-5 visits, we have never been disappointed. Excellent value.
Meal on the map. really expensive for plate content. be it for calf ris, risottos. we had also chosen and our reservation was not registered. There were plenty of free tables but we had to wait for a while while the boss was doing style to look for our reservation and know who had been able to answer the phone. disappointing welcome. fortunately the young waiter was very kind.
The meal was excellent, good taste. nice presentation.Home friendly and professional. impeccable service. We ate on terraces, it was very pleasant with a beautiful view of the valley. We had a very good time to redo and advise.Thank youMSC
We went several times to the restaurant recently, and now we try to go every time we are in the region. The "menu du terroir" offers typical dishes. Not expensive ingredients, but they are home-made, with incredible quality. Best blanquette de veau, best gésiers de canard I ever had. There is also a gastronomic menu, upper scale, a bit more creative, and excellent as well. After 4-5 visits, we have never been disappointed. Excellent value.
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