Reviews
What User likes about Il Fabbro:
we have been to the blacksmith several times and each time we are ociti more than satisfied! friendly staff, as well as professional, great food and prices more than just. highly recommended. View all feedback. What User doesn't like about Il Fabbro:
seeking a typical Italian restaurant in the heart of genes, I fell on this one, the reception was cold no proposal entry no help on the choice of dishes no explanation on dishes not speaking Italian it is complicated to get understood wine served in a normal glass? , but by this the kitchen is good but in small amount damage View all feedback.
Reviews from various websites
Beautiful trattoria in the historical heart of genova, exquisite cuisine, pleasant environment.
We have been to the blacksmith several times and each time we are ociti more than satisfied! friendly staff, as well as professional, great food and prices more...
read moreSmall and very friendly local excellent dishes that I tasted, very good and very helpful the girl that serves at the tables ... and to genova is all to say ......
read moreGenovese dishes really goose and so much courtesy. the place is really nice
Beautiful square in summer as few, inside cute even in winter, but the lunch is really pulled away. two people at the service that run from one side to another,...
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read moreWe stumbled across il fabbro while wandering around Genoa. Full of rustic (even though in the city) the staff was so helpful and friendly guiding us through the...
read moreWe ended up at this place, right next to our hotel, because all our other choices for the evening were closed or full. The server was very willing to please, bu...
read moreI came here on my own during busy lunch hours and we're amazed over the high quality of food and the very affordable prices. I had a pasta a la norma which was...
read moreWe stayed in an apartment on the square and popped in for lunch one day. Tiny little restaurant (I suppose in summer they can utelise the space outside) with ex...
read moreThe menu is handwritten on a chalkboard and features some local specialties. The bread was fantastic with a crunchy crust and a non-spongy middle. We started wi...
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