20 Tre - GENOVA
20 Tre
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The restaurant from GENOVA offers 38 different menus and drinks on the menu for an average price of $24.9.
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Had an absolutely terrible experience. Service was overall slow but got worse and worse as the night progressed. 3 hours into the meal we were still only on course 3/5 of the degustation menu, and when the sorbet was served completely melted, like a soup, we decided to cancel the last course and drinks. Servers blamed eachother and the kitchen but didn’t even try to apologize properly. One person can’t drink wine and asked for cider or a cocktail, which they claimed not to serve at all. She had to drink water. Yet when the degustation menu’s main course came out, it was served with.. a cocktail. Worst thing was the reocurring issues with allergens. The menu card had numbers to mark allergens in each course but they wasn’t complete. We explained to our server and she went through the menu with us to make sure we got it right, they were aware menu wasn’t correct. Yet when the first dish came out, nuts were sprinkled atop the nut allergic’s plate. Luckily he recognized it in time. TLDR: food okay, bad service, potentially dangerous for people with allergies. Cancelled dinner halfway through. Terrible experience all together.
Food is just ok. A little bit pretentious, but remarkably mediocre. Just few options for each course can't choose because everything seems delish? No, just nothing really seems interesting. Summary: not worth its money and time, both food and setting are average.
Located in a prime location, 20 Tre’s artistic flair and elegant decor make it stand out as a top-tier restaurant. From the moment you step in, the staff and owners warmly welcome you and ensures that your dining experience is memorable. The Ligurian wine recommended to us was exceptional, perfectly complementing our meal. In terms of food, we started with the antipasto and found it to be exceptional. The main dish was equally delectable, and the portions were generous, leaving us fully satisfied. Despite our fullness, we couldn't resist the temptation to try the dessert, and we were delighted we did as it was a perfect end to our meal.
We walked in from the street, a bit intimidated by the Michelin recommendation and the fact that we were dressed casually. And then our adventure with the restaurant began. The service was absolutely exceptional – elegant yet relaxed, full of humor, and deeply passionate about food, wine, and the joy of gastronomy. A truly unforgettable experience. You simply have to come and try it.
Excellent, in every way. What bread and breadsticks, folks...and the dishes were interesting, delicious, and presented with great refinement. The atmosphere is modern yet tastefully decorated. The staff is friendly and informal, adding a touch of freshness, yet with style and courtesy. Service may not be the fastest on a Saturday night, but it's enough to nitpick and continually improve. Go there now!
Full Menu
Antipasti
Mosaico Di Porri, Alga Nori, Kaffir Lime E Spuma Di Sedano Rapa$16.6
Crema E Punte Di Asparagi, Uovo Pochè E Spuma Di Parmigiano$19.0
Maritozzo Salato Pulled Pork, Crème Fraîche, Caviale Di Mela Al Balsamico$23.7
Gamberi Crudi, Passion Fruit E Insalatina Di Germogli$40.3Tartar
This restaurant offers dishes containing these ingredients
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