Reviews
What User likes about Le Gruyerien:
El restaurante está lleno siempre por tener buena fama, aunque yo esperaba más el precio es como todo en suiza sin vas como viajero español, es caro pero vale la pena, la tabla de quesos es normal sin nada de especial, el fondue muy bueno aunque no el mejor.La atención fue muy rápida y amables. View all feedback. What User doesn't like about Le Gruyerien:
la fondue était bonne mais sans plus, on peut aisément la faire meilleure chez soi (et il y a d'excellents fromagers dans le coin), et en plus il faut la manger sur des tables grandes comme des timbres poste, vous pourriez partager avec vos voisins sans difficulté, le lieu est très sonore et les ambiances de fondue étant propices au parler fort et aux rires et parfois aux chansonnettes (c'est aussi le charme de la fo... View all feedback.
Reviews from various websites
Best fondue in town, friendly and competent service, make a reservation!
I am outraged by the service and welcome! I had to pay for tap water even though I had tea, I was not treated properly, and especially not in the same way as my...
read moreVery traditional restaurant with an excellent welcome, we ate a superb fondue. I highly recommend this restaurant.
Pleasant evening, we enjoyed a fondue of half and half which was really delicious. I would even say the best fondue in Geneva!! Thank you very much to the lady...
read moreVery good good quality. The service is impeccable and the waitress is very warm and gives good advice!
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read moreFor the first time fondue eating so no idea whether le gruyerien compares well with other Similiar sites, but we enjoyed eating. the fondue was delicious and ca...
read moreAs I was visiting Geneva for the first time a visit to a Swiss cuisine restaurant was a must. The menu is available in French but English as well as a newbie to...
read moreI like this restaurant, I was several times. we had a very nice waiter who was very friendly to us.
This cozy place near the cimetière des rois is known for the range of excellent fondues that prepare it. but we felt like a raclette, and when I made the reserv...
read moreThat is the second restaurant originally located in Chene-Bougeries. the owner knows his cheese and regularly checks his suppliers to ensure quality. the moiti-...
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