Basane - Feedback
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Was Jean M at Basane a mag?
I discovered this place about 3 years ago and have since visited every other month or so, allowing me to confirm a nice first impression. The offer is excellent, with a touch of creativity in presentations and a few pleasant small details like the amuse bouche before the meal. Service is extremely attentive and efficient and price moderate. It lacks a bit of atmosphere but remains an excellent value and a good experi... View all feedback.
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Last update : 09.07.2024
Great place! Welcoming, considerate and attentive staff! Divinely good food! The vegetarian dish is very good. The products are fresh and excellent! In short, a very good address at very reasonable prices!
Last update : 19.11.2023
Very nice cafe next to the entrance of the Jaques-Dalcroze music school. Original dishes with fresh ingredient from the region.
I discovered this place about 3 years ago and have since visited every other month or so, allowing me to confirm a nice first impression. The offer is excellent, with a touch of creativity in presentations and a few pleasant small details like the amuse bouche before the meal. Service is extremely attentive and efficient and price moderate. It lacks a bit of atmosphere but remains an excellent value and a good experience for a lunch. Very recommended.
This cafe is associated with the Jacques Dalcroze school but open to public like a normal restaurant. This is a simple place with limited choice but nice presentations and good tasty products. Service is quite efficient and prices moderate. The room is large and the atmosphere very relaxed. Quite a good place for a different lunch
Last update : 11.09.2025
In descending order, great service, smiling, friendly and attentive, quite nice but uncomfortable atmosphere, cushions on the wooden elements could help, the cuisine according to my friends can be very good, I will come back to change my opinion... I found the plain tambouille expensive, please more spices or herbs, a softer egg than poached and especially the look, the consistency of the menu 20. soup after soup as a starter, a green salad of choice would have been cool. I suggest making a mushroom crust next to the soup to keep their taste and avoid soaking the croutons but give my current opinion the benefit of the doubt because I have received very good feedback on the dishes offered. I will happily come back to change my mind. Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 1 Service: 5 Atmosphere: 3
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