Basane - Genève

I discovered this place about 3 years ago and have since visited every other month or so, allowing me to confirm a nice first impression. The offer is excellent... read more I discovered this place about 3 years ago and have since visited every other month or so, allowing me to confirm a nice first impression. The offer is excellent, with a touch of creativity in presentations and a few pleasant small details like the amuse bouche before the meal. Service is extremely attentive and efficient and price moderate. It lacks a bit of atmosphere but remains an excellent value and a good experience for a lunch. Very recommended.

(Traducido por Google) Su plato de comida vegetariana era en realidad muy bueno. ¡Sería incluso mejor si fueran un plato vegetariano caliente en lugar de uno fr... read more (Traducido por Google) Su plato de comida vegetariana era en realidad muy bueno. ¡Sería incluso mejor si fueran un plato vegetariano caliente en lugar de uno frío ... o un plato vegano! Muy buen ambiente en! (Original) Their vegetarian food dish was actually very good. Would be even better if they a hot vegetarian dish instead of cold one....or a vegan dish!! Very good atmosphere in!

Very nice cafe next to the entrance of the Jaques-Dalcroze music school. Original dishes with fresh ingredient from the region. read more Very nice cafe next to the entrance of the Jaques-Dalcroze music school. Original dishes with fresh ingredient from the region.

Food: 4 Service: 4 Atmosphere: 4 read more Food: 4 Service: 4 Atmosphere: 4

In descending order, great service, smiling, friendly and attentive, quite nice but uncomfortable atmosphere, cushions on the wooden elements could help, the cu... read more In descending order, great service, smiling, friendly and attentive, quite nice but uncomfortable atmosphere, cushions on the wooden elements could help, the cuisine according to my friends can be very good, I will come back to change my opinion... I found the plain tambouille expensive, please more spices or herbs, a softer egg than poached and especially the look, the consistency of the menu 20. soup after soup as a starter, a green salad of choice would have been cool. I suggest making a mushroom crust next to the soup to keep their taste and avoid soaking the croutons but give my current opinion the benefit of the doubt because I have received very good feedback on the dishes offered. I will happily come back to change my mind. Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 1 Service: 5 Atmosphere: 3