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Contribute Feedback What Stéphanie Hammond likes about Maison Du Shawarma:
Meat was dry but so tasty. Thank god for the putin. Too bad they did not provide à fork. I made due with homemade chopsticks, I think the were the sticks to stir your Coffee though so tomorrow I Will have no cheffe to drink. My mom was laughing so hard she Spit her wine everywehere in yhe hôtel room. It was verry funny. Bottom line is the putin was 100%. View all feedback.
What Claudine Bissonnette doesn't like about Maison Du Shawarma:
I’ve ordered there before and it was great. The service is always good, but the food tonight was bland. Nothing tasted like it supposed to. It was disappointing. My chicken Shawarma plate didn’t even have garlic sauce on my chicken instead it wasn’t a small container and you had no taste to the garlic same thing with the little pot of the hummus. It was bland as well. You pay $20 and you taste less food next time I’m... View all feedback.
I’ve ordered there before and it was great. The service is always good, but the food tonight was bland. Nothing tasted like it supposed to. It was disappointing. My chicken Shawarma plate didn’t even have garlic sauce on my chicken instead it wasn’t a small container and you had no taste to the garlic same thing with the little pot of the hummus. It was bland as well. You pay $20 and you taste less food next time I’m going somewhere else.
Love the donairs here! So yummy, full of chicken and garlic sauce is delightful. :
I Ordered wrap and potatoes through Uber eats so there was hair in the wrap please use hair nets.??
This place is under-rated. I had a chicken Shawarma combo here today, and the it was Amazing. VERY fresh, not greasy, flavourful and the bread was toasted perfectly. Simply delicious!
This is the best shawarma place of the 3 in this area. The service is the best, very friendly, fresh ingredients and the accept credit cards! Now here's the best part, you can order a Halifax style Donaire, they will cook the meat, get some garlic sauce, hummus, onions and tomatoes and then put on that the sweet sauce! So good! Yes a Donaire!