Menu - Jashn

Potato Cauliflower tossed + onion green peppers

Our famous delicious crispy onion fritters. Served + tomato salsa & tamarind dressing

Cucumber / onion in indian yoghurt

(Chicken / Lamb) Basmati rice steamed in fragrant spices of cardamom; cinnamon + bay leaves & caramelised onions served + a side of vegetable curry

Spinach & Indian Cheese

(Chicken / Lamb) Marinated pieces of chicken / lamb served in an aromatic sauce

(Chicken / lamb) A hot dish of chicken + fresh green chillies & special herbs

Chicken; ginger; garlic & caramelised onion cooked in pure ghee & served + boiled rice

sheekh / shami

Selection of yellow split lentils

A deliciously mildly spiced sauce of mince cooked + chicken

Spicy sauce cooked + Indian chilli; garlic; ginger; + touch of coconut

English potatoes lightly spiced

Mixed vegetables pan fried + basmati rice

Chicken Tikka; Lamb Tikka & Sheek Kebab

potatoes cooked in a chat sauce

Indian cheese grilled + tomatoes & peppers

Large prawn delicately spiced; seasoned & coated + breadcrumbs; fried & served crispy

Stir‐fried + butter garlic; served + naan bread sticks

Fish Amritsar; stir fry king prawn on puree

Spiced king prawns served in a thick lentil garlic dressing + fried chilli & lemon (medium spicy)

Marinated pieces of chicken / lamb; roasted + tomatoes; capsicum & onions. Served + coriander mint dressing

Marinated pieces of paneer roasted + tomatoes; capsicum & onions. Served + coriander mint dressing

Lamb chops cooked in garlic; onions; tomatoes cardamom slowly stewed. Rich spicy traditional colonial Indian dish + mustard Bombay potato encrusted + coriander seeds served + coriander rice

Onions sauteed & tossed + crushed dried chillies; tomato & mint

A deliciously mild dish of succulent lamb pieces; served in a delicate sauce; cream; special herbs & almonds

pan fried King Prawns sauteed + spinach; onion; garlic; sun roasted chillies black pepper. Medium spicy; + a light drizzle of tangy lemon. Served + plain nan Bread

(Chicken / Lamb) Medium juicy tomato sauce + an almond tomato topping

Aubergine; chick peas & red chilli

Tender pieces of lamb chop on the bone marinated + selected spices; cooked over charcoal. Served + salad & chili sauce

(chicken / lamb) Dry pieces of chicken / lamb cooked + capsicum; onion tomatoes served in a moderate spicy sauce

Fragnance rive cooked in clarified butter + cardamom & cinnamon