Reginella Italian Pizza And - Gastonia

Be gönnung reginellas since its opening, and always can rely on eating consistently well. The pizzas are smuggled each time, no variations they are 18 inches with hits almost to the edge, they are not cheap on the beats or jump on how far they put it, as some put them give them big, naked crusts. we love the margarita pizzas and still calculate the listed price of $19.95 vs the other place' in kings mtn, the 238 pizzeria, the prices and they calculate them up to $3-5 more per item, even after they bring it to the attention of the owner. the flags of lasagne are also a lot of reginella’s!

Between 4 of us we ordered a Philly cheese steak, chicken parm sub, new york sub and spaghetti. the parts were huge! we all enjoyed our eating, and it was easy to order online and pick up in the laufwerk thru. we will definitely visit again.

Excellent pizza! I love it and will come back soon!

After I first feb on the 29th. In 2020, after reginellas pizza and Italian ristorante went, my fiancées and I were eagerly back. After I was raised in an antidote where it seemed that any other local restaurant was an Italian restorer and a grandmother who was the first generation American from palermo, I was delighted to find proud of service, food quality and serving. while the atmosphere did not call the traditional Italian restaurant, they pulled out in any other area, so reginella’s had to be marked that I had the special (something similar to frutti di mare) while my engaged penne alla vodka had with huhn. both mealtimes came with a fresh on the part and warm soft broth. quickly forward to last night, 17th juni 2020. we wanted to confirm that the restaurant served because of Covid-19 Dine-in. they confirmed they were. we had our temperatures at the arrival (smart move) and then were directed to choose from the menu at the wall and order at the theke......okay only a slight change. everything else was a quick slide. my fiancée ordered the penne alla vodka again with huh, added garnel this time, and I ordered the manicotti and asked if a side of the sausage was available. I was told, so I ordered it. I paid the $37 and found a table. when we had forgotten the order of the salat dress, I returned to say only that an salat did not come with the meal. I had accepted from our previous experience in reginella’s, plus the increased cost of meal as dinner on midday, plus my experiences in every other Italian restaurant I had ever eaten that an salat was included. it will be better (or worse) the broth sticks came cold with two cheap paper plates (Key-Augen-Hack.) then our meal times came in foil-to-go containers with the sharp edges that point vertically upwards, and added an element of danger to an already disappointing experience. instead of a piece of chicken had my finacee court tiny little chicken pieces, which were probably easy as pizza topping and looking for the garnels as the proverbiale needle was available in the heuhaufen. my manicotti came to the table with mine. my waitress solved this quickly and brought me a condiment container (2 ounces with cut pizza to load 3.00 o'clock.) I asked what it was because I honestly thought it was a small container of grilled mushrooms first! the owner should be embarrassed! this was my second most disappointing culinary experience in the gastonia and will ensure that I do not return. that is, the sauce is delicious and the pizzas they put out looked really good. I would offer the following: if they told people they were open, they would open. the people generally don't love spending hard earned money to be treated like a dog. I understand that the pandemic has an effect on the companies, but if they cannot treat how they should expect to be treated with traditional Italian hospitality, they tell them. I have to expect portofino's type treatment and get mcdonalds. also it seems that her pizza business is booming. Maybe they should remember, ristorante and their pasta courts fall, and surpass what they want. if you want pizza, I say go for it. if they want to take pasta with a very good sauce, they go for it (not to add chicken, garnel or sausage) if they want pasta from a tin foil container with cold brotsticks and not to eat a natalate, they get a pan of stouffers manicotti and eat home for $30 less.

I will not be back there i hate it when they take your money before you get rhe meal the bread was hard as a brick you could not chew it the food was nasty,there was so many flies in that place you had to eat one hand swat them with your other hand nad no unsweet tea, my firtst time there and my last