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Fix was at the Salt Spring Island Garlic Festival in August. My husband ordered the deep-fried avocado and pulled pork combo taco. Myself and my kids all had to try. It was so amazing that we couldn't help taking more bites. My poor husband had to get another one and then me and my two kids each had to get our own as well. I didn't even think I'd like deep fried avocado, but I am now a believer. It was lightly coated, perfectly seasoned and crispy in the outside and not at all greasy. Serious taco heaven.
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