Lime - Galway

Very deserving of it's 4.5 ... Perhaps more. The duck was surprisingly crisp, and decent quality. Too much salt unfortunately, but they are nonetheless closer t... read more Very deserving of it's 4.5 ... Perhaps more. The duck was surprisingly crisp, and decent quality. Too much salt unfortunately, but they are nonetheless closer to a 5 than a 4.

The service here is severely impacted by under staffing. Further to that, the food quality is also impacted, arriving cold or under seasoned, due to what seems... read more The service here is severely impacted by under staffing. Further to that, the food quality is also impacted, arriving cold or under seasoned, due to what seems to be immense pressure on the understaffed kitchen. The staff seem to be doing their best but they can't cope with the numbers they're working with. (Translated by Google) The service here is severely affected by the lack of staff. In addition to that, the quality of the food is also affected, as it arrives cold or unconditioned, because of what appears to be an immense pressure on the kitchen with little personal. Staff seem to be doing their best, but they can't deal with the numbers they're working with.

Great service, fantastic atmosphere, superb location, generous portions! read more Great service, fantastic atmosphere, superb location, generous portions!

The absolute best food. I was in Galway for only two nights and I ate here both nights. The service is very good and it’s a quiet, clean nice restaurant. read more The absolute best food. I was in Galway for only two nights and I ate here both nights. The service is very good and it’s a quiet, clean nice restaurant.

We had some of the homemade pulled noodles and the tofu dumplings as the starter. The food was quite tasty in general, lots of veggies in the main and tender be... read more We had some of the homemade pulled noodles and the tofu dumplings as the starter. The food was quite tasty in general, lots of veggies in the main and tender beef. The only drawback was that it was not hot, which is quite unusual for Chinese cuisine. The vegetarian dumplings could have more veggies inside as well.