Boccon Divino - GALLARATE

The first chicken lunch arrived yesterday morning x the first time afloat. My husband is here x work but only for 5 days. .x lunch we chose among the proposals found on google. Great choice! the very kind owner. We ate very well. We will definitely come back!

Great food, very kind maid, quick and precise service.

First and only experience here:A lunch, in week, pay 12 euro a plate of precooked pappardelle with a canned ragù very similar to what eats my cat, also not. It's true, I made a mistake not to take the dish of the day, only that the cream-grained pens didn't seem like a great deal. as it says cannavacciuolo, farewells.

Definitely a particular place where quality is not lacking, but where, and right to know, prices are high. I certainly don't live it like a place to go every day, but a treat is worth taking it away every now and then. good selection of wines and distillates, decidedly by connoisseurs who do not take care of expenses to have the quality.

I can't sadly give feedback on how a meal at this restaurant is, but I definitely appreciated the aperitivo that was offered us just before Christmas. The atmosphere at the restaurant is familiar, with a quite rustique touch just in the most central part of the town. The place is not very huge, so I guess one has to book before hand. The tables are a bit simple I think some extra touch in the furniture would give the final points for the interior design. Service is excellent, staff is friendly, caring and fast. The aperitivo was great, with several different kind of cold cuts and small snacks. On the plates, nice stone heavy trays/plates, there was also some interesting cheese and some fried delicacies. If anything, I would have loved to know what exactly we were eating (what kind of cheese, for example), but we were quite in good company busy chatting and that was not a question that popped up then. Anyway, it is an inspiring place and I hope I will have the opportunity to try a meal there.