Degustibus - GALLARATE
Degustibus
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I came to visit this restaurant reading the excellent reviews... and I wonder where these people dined to write a positive review... the place is not the best, very little choice and above all very expensive... the wine brought hot and not even a proper glass at the same price in another restaurant you ate more...it's better.... cold dishes without emotions prepared in a few minutes and ridiculous doses...my partner felt ill after taking the mackerel on the menu...I don't recommend it and I won't go back again Food: 2 Service: 2 Atmosphere: 2
Recommended for families, couples or friends, very tasty dishes, well made and graceful even in the plating. Nice atmosphere, something post-industrial. Excellent choice of beers, good wine cellar too. Parking is convenient across the street. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Il Vitello Tonnato Al Modo Nostro
Family run restaurant with very sweet and welcoming staff! We really enjoyed the vitello tonnato. Also a fun play on margarita pizza/risotto, and a killer egg truffle course. Would've liked to only get one order of the risotto instead of a 2 order minimum... otherwise excellent and worth the visit! Would definitely go back!! Food: 4 Service: 5 Atmosphere: 5
A delicious evening with refined and sophisticated dishes. Very friendly staff. We'll be back and definitely recommend it for experiencing new tastes, flavors, and aromas. The chef, a very friendly person, also engaged us by telling us the history of some of the dishes on the menu.
The family-run restaurant is located outside the city center, in an area near a shopping center where parking is easy. The atmosphere is discreet and elegant. Upon arrival, we were greeted by the owner, who takes care of service, during which she explained the course of our choice. The menu offers a selection of dishes with creative combinations of top-quality ingredients. We tried the cappuccino appetizer, made with pumpkin cream, ricotta cream, and mushroom and onion crumble; the zucchini and burrata fregola; and the eggplant with tomato and basil jelly. All dishes were beautiful to look at and delicious to eat. The desserts, such as the gorgonzola and pistachio cheesecake, were also delicious. Good value. Reservations are recommended; we 'll definitely be back!
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