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Contribute Feedback What Isabel Rolón doesn't like about Café-Restaurant L'Etape Sàrl:
Sunday we ate the dishes were hearty, but the titles didn't really match the dishes. The caille was dry and cold, it was not cooked of the day ... the chemical sauce is too salty. the nets of perch bend in butter. otherwise the very nice setting. View all feedback.
Sehr gutes Essen, ausgezeichnetes Rindfleisch, sehr gute Auswahl an Gemüse. Sehr kompetentes und sehr freundliches Personal. Der einzige Nachteil war, dass die Wartezeit etwas lang war und an diesem Sonntag Leute da waren.
Family restaurant, tasty dishes, homemade with local products, cultivated by the cook's parents, in the respect of the environment, without pesticides.Exceptional products that can be bought to fully (just at the other end of the bridge) directly with the producer, a producer passionate about his trade.
Excellent modern wooden restaurant near saxon. we left the highway and found this restaurant, Saturday noon. What a very nice surprise, simple all made of well decorated wood in black gray and red .apres an apéro with well-stocked Valais planchette we took a cold roast beef and a carpaccio with hot fries and salad as well garnished .bon restaurant ,good cuisine, well-stocked
We had a pleasant lunch. The cooking was innovative and very good with fresh ingredients from nearby gardens and orchards .The portions were generous. The rooms are comfortable with large windows providing broad views on the surroundings. The access is easy - no steps- and the sitting is spacious. Plenty or parking.
Correct restoration for mid, a choice of various dishes of the day.diverse salads possibleservice a little slow
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