Subway - Frontignan
Subway
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A complete menu of Subway from Frontignan featuring all 11 menus and drinks can be found here on the menu.
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Was Andy Gillis at Subway a mag?
I just had the best meatball sub with provolone cheese and green peppers—absolutely delicious! I asked them to toast the bread beforehand, which made for a perfectly crispy, golden-brown roll. It was so good! View all feedback.
What Josh D B dislikes about Subway:
We arrived at the restaurant at 8:30 PM on Friday, August 18, 2023. While the employee prepared our sandwiches quickly and accurately, she informed us that the dining area was closed as it would be shutting down in 15 minutes. Nevertheless, we were able to eat quickly on-site, especially since the posted closing time is 9:00 PM. I'm left wondering if this is a standard practice or just a decision made by that particu... View all feedback.
Great place. Love the food and I adore the employees. A bit sad that they're getting rid of the flat bread though but I'm sure everything will still be just as amazing as ever
Lying, cheating piece of work. On April 18th, approx. 1500 hrs. Ordered 2 steak subs, 12 in and a 6. After the woman put the tray of steak in the microwave I asked to double the meat on the 12 in but she never warmed up the extra meat but did charge me $4.40. Now you know whatcha are!
Good food, friendly service and close to my home. Most recently, worried about other establishments are taking up too much partying . Don’t want to hurt our Subway’s business. In spite of that, I have been able to park in the 10 minute space.
We arrived at the restaurant at 8:30 PM on Friday, August 18, 2023. While the employee prepared our sandwiches quickly and accurately, she informed us that the dining area was closed as it would be shutting down in 15 minutes. Nevertheless, we were able to eat quickly on-site, especially since the posted closing time is 9:00 PM. I'm left wondering if this is a standard practice or just a decision made by that particular employee. Overall, it was an unpleasant experience.
The prices are too high for what you get, and the staff seemed disengaged. They also seem to expect a minimum tip of 15%. Calling their employees "sandwich artists" is a stretch; the chef's sandwiches aren't impressive at all. You're better off grabbing a pre-made sub from the grocery store.
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German Specialties
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