Backdoor Kitchen - Friday Harbor
Backdoor Kitchen
Description
Backdoor Kitchen offers a modern and intimate dining experience in Friday Harbor, serving a diverse menu of international cuisine. Guests can enjoy dishes such as corn masa cake, sea scallops, roast duck, and pork chops in a comfortable lounge-like setting. The extensive wine menu includes whites, reds, beers, and bubbles to complement the diverse flavors and ingredients on the menu.
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Reservation request for Backdoor Kitchen
Feedback
Nice job a little bit of a hide and seek to find this place but well-worth it We had two small plates - Caesar and fried cheese and fish of the day -
Difficult to find place It's behind a re-consignment store Seared Scallop - small scallops but perfectly seared with rice cakes and veggies.
We stopped by here for dinner and apparently reservations are a must since they only had two tables available, and the hostess said that we only had about
Menu
Appetizers And Small Dishes
Feta Cheese Wrapped In Grape LeavesSeared topped + dried apricots; currants; crispy garlic chips a rosemary‐lemon honey
$9.9 Vegetarian Soup Of The Evening$6.9 Corn Masa Caketopped w/ sharp white cheddar; sliced avocado; green onions; red cabbage salad. served w/ chipotle sour cream; pickled carrot; a lime wedge.
$9.9Dinner Plates & Bowls
Savoy Cabbage Leaves Stuffed W/ Herbed Ricotta, Goat Cheese PecorinoBaked served over a creamy tomato‐garlic‐fennel sauce w/ roasted asparagus seared fresh shiitake mushrooms.
$23.8 Portuguese Style Pork Prawn StewBraised Carlton Farms pork shoulder; wild prawns; smoked sausage cooked in a paprika‐garlic‐cumin sauce w/ roasted potatoes; kale; cilantro; parsley XVOO.
$28.8Mains
Painted Hills New York Steak$36.7
