Menu - Backdoor Kitchen

shaken w/ fresh squeezed grapefruit juice; ginger syrup; & thai basil leaves. served straight up w/ basil garnish.

shaken w/pomegranate juice & grand marnier. served straight up.

shaken w/ fresh orange juice; crushed cardamom; & triple sec. served straight up.

muddled w/ fresh mint leaves & fresh lime. topped w/ reeds ginger brew. served on the rocks.

baileys irish cream; grand marnier; & a little smirnoff shaken w/ fresh cream. served straight up.

Dusted w/ cinnamon; star anise black pepper. Served over a coconut curry sauce w/ roasted yams; wilted spinach; cherry tomatoes; toasted peanuts fresh cilantro.

marinated in red wine; garlic; herbs. seared served w/ mashed potatoes; seasonal vegetables; gremolata.

shredded romaine; napa; carrots tossed in a lemon vinaigrette w/ fresh mint; parsley; feta; chickpeas; currants toasted pumpkin seeds.

Seared topped w/ a salted caper fresh herb salsa verde. Served w/ seasonal local vegetables mashed potatoes.

Seared topped + dried apricots; currants; crispy garlic chips a rosemary‐lemon honey

topped w/ sharp white cheddar; sliced avocado; green onions; red cabbage salad. served w/ chipotle sour cream; pickled carrot; a lime wedge.

Baked served over a creamy tomato‐garlic‐fennel sauce w/ roasted asparagus seared fresh shiitake mushrooms.

Braised Carlton Farms pork shoulder; wild prawns; smoked sausage cooked in a paprika‐garlic‐cumin sauce w/ roasted potatoes; kale; cilantro; parsley XVOO.

cuervo; fresh squeezed oranges & limes; & a splash of triple sec. served on the rocks.

muddled w/ fresh lime. topped w/ reeds ginger brew. served on the rocks.

made w/ fresh squeezed lemon & ginger syrup. served straight up w/ a sugar rim.

topped w/ club soda. served on the rocks.

served on the rocks w/ a splash of fresh squeezed orange juice.

shaken w/ ketel one vodka; fresh lemon juice & a splash of simple syrup.

w/rustic croutons.

topped w/ a ginger sake beurre blanc. served w/ sesame scallion rice cakes seasonal vegetables.