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Contribute Feedback What Marcellus Weissnat likes about The Bratwurst Bar:
sometimes you don't want anything more than a good one and for me it was like a day today. this place is always humming and when the sausages are, it's no wonder why. I'm here several times and always order the bratwurst with wobble, sour wort and low service is always fast and I like to eat it outside in the sun, especially on an autumn day. View all feedback.
What Ernest Bergnaum doesn't like about The Bratwurst Bar:
The guy is rude rude rude!!I Didn't realise (as it is NOT stated on menu board) that the currywurst is drowned in hot chilli sauce when I asked if I could swap for one with normal sauce as I cannot eat super hot chilli sauce, he rudely told me I could buy another one ? I explained I can't eat that sauce he again rudely told me that that is eh at currywurst is and have I never had this before..? He then said I can hav... View all feedback.
If I'm always sure in fremantle that I'm stuck in the Freo markets at the bratwurst bar. without any doubt, they make the tenderest hot dogs! I especially like the sourd and the wobbly comb with the pork sausage.
Such a fun! good bratwurst, good rolling, good round. the prizes are hexy for what they get, but it is better than bunnings, let us face it. If you can resist the smell, you are a stronger person than me.
Big old wurstlol. These are delicious. I like the chicken. in a bungalow with the tomaten sauce and senf it is the perfect almost very bad food that still keeps light nourishing points!
Sometimes you don't want anything more than a good one and for me it was like a day today. this place is always humming and when the sausages are, it's no wonder why. I'm here several times and always order the bratwurst with wobble, sour wort and low service is always fast and I like to eat it outside in the sun, especially on an autumn day.
The best Bratwurst in Town. A wee bit pricey but the quality is amazing. I Always go for the Pork Bratwurst with onion and mustard. The sausage is slowly cooked simmering away on the big pan with all the juices. Have tried to cook at home myself but can't seem to create the same taste.
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