Reviews - Atable
Reviews summary
Reviews from various users
Last update : 27.12.2025
There were four of us. The table we were offered was changed without any fuss, as we didn't like the first one. The food was excellent and the wine list very extensive. The service was quick and professional, but nothing more. I would have expected more from the ambiance in a building like that, but it was okay. Overall, I recommend it.
The move from Ludwigshafen has further improved the restaurant. The ambiance and cuisine now perfectly complement each other. What remains is the high level of culinary expertise, especially regarding wines. There are also a few rooms available.
We had a wonderful evening! The food was outstanding – delicately seasoned, creatively presented, and consistently of high quality. We were particularly impressed by the extensive and well-curated wine list, which offers something for every palate. The staff was extremely courteous and attentive, making the visit a truly enjoyable experience. Highly recommended!
We had the great pleasure of dining at Atable in Freinsheim – and it was a thoroughly enjoyable experience from start to finish. The menu was well-composed: creative, seasonally coordinated, and prepared with great attention to detail. Each course was perfectly flavorful and presented at an appealing level without seeming overly opulent. The only negative point: we would have liked a bit more boldness in the seasoning. The menu was served with harmonious wine pairings, each glass perfectly complementing the respective dishes – well-balanced, exciting, and with a great deal of expertise. You immediately notice that a true passion for wine and cuisine meets here. The service was also first-class: attentive, friendly, unobtrusive, and with a keen sense of timing and atmosphere. We felt welcome and appreciated throughout. We sat in the quiet courtyard under a chestnut tree, a dream for balmy summer evenings. Conclusion: À Table is a true gem in the Palatinate region, which we wholeheartedly recommend. We will definitely come back!
Very good cuisine and extensive wine list. Excellent scallops with a crown, followed by perfectly pink cooked veal carré. Full-bodied Châteauneuf du Pape Blanc from Château La Nerthe. On the second visit (April 25) pulpo and scallop from Normandy with fennel and rock fish sauce. Fried char fillet with watercress pearls, braised radishes and beurre blanc. Pink roasted lamb rump with ratatouille, fried polenta slices and Provencal jus.
Last update : 24.01.2023
Food: 5 service: 5 atmosphere: 5.
Food: 5 service: 5 atmosphere: 5.
Every cent worth! we felt that we were extremely cheap! it is offered much more than you pay. at least ours. a selected delicacies after the others. a bottle of peeling. the day is your friend. a service that already sees at your eye impact what you would like. sounds a little casual now, at least much more casual than I write otherwise. but I was really relaxed. if I'm just close to me, I'll buy everyone all the way!
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Unfortunately a disappointment. began with the first impression. ordered at 12 o'clock, were there at 11.50 h and were still paused by the hotel specialist in cold production ... against internet not a la carte selection, but only 2 menus. o.k. at least between the menus. a passage, predatory fillet, had to let my wife go back because she was completely through with fascia. he was better, but unfortunately not upstairs. 1 h 45 to the main dish speaks m. e probably for a little overwhelmed by the kitchen. Finally, the wrong court was exchanged without status and we were invited as compensation for the aperitif. yet there will be no repetition for me.
