David's - Freeport

We sat at a window table in February and enjoyed the warmth of the restaurant. The kitchen has an open view of the dining area, which adds to the beauty of the space. This is a sophisticated and upscale dining experience. We suggest making reservations in advance.

This place was beautiful inside with a remarkable monument outside. in the interior of the place has a really cool mood with some stylish decorations. the food was excellent. the lobster was delicious, the lachs melted in my mouth, the garnel was plump and the ravioli was wonderfully creamy. the staff was super friendly and about. really great service. I had the belevediere to drink and it was delicious.

What a delicious meal. We had the open faced lobster ravioli and each bite was a little bit of heaven. The indoor ambiance of the place is wonderful. Music such as Frank Sinatra playing and little white lights around the windows. The dessert was so great too a carrot cake such as I never had, the cream cheese in the inside. Definitely a delicious experience.

Lovely ambiance and attentive staff. Crispy wonton appetizer was perfectly prepared and delicious. Ordered the chef special of fresh haddock and lobster served over garlic mashed potatoes and grilled asparagus. This meal did not disappoint! No meal is complete without a tantalizing dessert! Savored the brownie Ice cream laced with Bailey’s Irish cream and Kahlua . Perfect ending to a magnificent meal all served by Nelson who was totally on point with impeccable timing from beginning to end. Thank you for a 5 dining experience ! We will return next time we visit Maine.

David's is a truly exceptional restaurant known for its incredible food. We began with the roasted brussel sprouts, topped with crushed peanuts and a savory-sweet sauce that was not too sweet. The crispy skin duck breast was cooked perfectly medium rare and served on a bed of risotto and sautéed greens. The pizza reminded us of a thin-crust New York style pie. We enjoyed everything and will definitely return.