Menu - Cork Table
Menu
Here you will find the menu of Cork Table in Fredericksburg. At present there are 263 meals and drinks in the menu.
Food Images
Menu
Dessert Wines
Tardio Late Harvest Torrontes 2019 Santa Julia, Argentina$6.0 Reserve Port Nv Warre's Warrior Portugal$6.0 5 Years Old Madeira Reserve Henriques Henriques Portugal$7.0Beer
Lost Coast Tangerine Wheat California$7.0 Stone Delicious Ipa Richmond Va$7.0 Parkway Ipa Salem, Va$7.0 La Chouffe Blonde Ale Belgium$9.0 Firestone Walker Hazy Mind Ipa California$8.0 Parkway Raven 'S Roost Porter Salem, Va$7.0 Left Hand Nitro Milk Stout Colorado$8.0Sparkling Wines
Half Bottle Champagne, Brut Nv Besserat De Bellefon FranceGraceful & balanced + mineral notes on the nose; finishes + deep intensity. Robert Parker‐91
$55.9 Blanquette De Limoux, Brut Nv Domaine Antech FranceChenin Blanc + a rich mouth feel & a dry finish
$39.9 Sparkling Gruner Veltliner, Brut Nv Szigeti Sekt AustriaCrisp & refreshing; + appealing notes of pear & citrus
$41.9 Alta Langa, Brut 2016 Enrico Serafino Piedmont, ItalyCrisp apple & toasted pine nut aromas + a generous mouth feel & intense finish. Robert Parker‐92
$46.9 Blanc De Blancs, Extra Brut 2018 Pfister Alsace, FranceDynamic & intense on the nose + a bone dry mouth feel & flinty finish
$64.9 Blanc De Noirs, Brut 2014 Lundeen La Cantera OregonBright; dry & tangy; + excellent length & precise flavors
$71.9 Champagne, Brut 2008 Laurent Perrier Millésimé FranceAromas of green apple; pear & yeasty bread + a graceful finish. Robert Parker‐93
$124.8Rosé Wine
Miraflors Rosé (Old Vine Grenache Mourvedre) 2020 Dom Lafage FranceSubtle; ripe fruit + a balanced dry finish. Robert Parker‐92
$37.9White Wines
Sauvignon Blanc 2020 Ancient Peaks Paso Robles, CaCitrus & floral nose; lively acidity & a clean finish
$29.9 Riesling, Spatlese 2019 Dr. Heyden Sacktrager, GermanyIntense nose of apple; pear & honeysuckle + a long finish
$37.9 Albariño 2020 Burgáns Rías Baixas, SpainA touch of salt on the nose + bright refreshing acidity in the mouth & a long finish
$34.9 Nero D'avola Blanc 2020 Morgante Sicily, ItalyFloral & peach aromas harmonize on the palate & finish + elegance
$34.9 Chenin Blanc 2020 Terre Brulee South Africa$38.9 Verdejo 2020 Zuccardi Poligonos Argentina$41.9 Chardonnay 2018 Normand La Roche Vineuse Mâcon, France$43.9 Chardonnay 2019 Trefethen Estate Napa, Ca$44.9 Beaujolais Blanc Chardonnay 2018 Jp Brun France$47.9 Chardonnay 2018 El Enemigo Mendoza, Argentina$50.9 Sancerre 2019 Domaine Raffaitin-Planchon France$53.9 Priorat (White Garnacha) 2020 Conreria D'scala Spain$62.9 Chardonnay 2017 Catena Alta Mendoza, Argentina$73.9Red Wines
Fiction Field Blend 2019 Field Recordings Paso Robles, Ca$36.9 Carmenere 2018 Inama Veneto, Italy$37.9 Chianti Rufina 2019 Selvapiana Tuscany, Italy$38.9 Dolcetto D 'Alba Superiore 2020 Fratelli Le Rose Piedmont, Italy$38.9 Barbera D 'Asti 2018 Conterno Bricco Piedmont, Italy$39.9 Syrah Blend 2018 Ancient Peaks Renegade Paso Robles, Ca$42.9 Tempranillo 2019 Bodegas Cepa 21 Ribera Del Duero, Spain$43.9 Cabernet Blend 2015 Glenelly Estate Reserve$43.9 Priorat 2018 Mas Alta Black Slate Spain$46.9 Malbec 2017 El Enemigo Mendoza, Argentina$47.9 Cabernet Franc 2017 El Enemigo Mendoza, Arg$47.9White
Albarino 2020 La Cartin Rias Baixas, Spain Vouvray, Dry Chenin Blanc 2019 Vincent Careme Loire Valley, France Chardonnay 2019 Trefethen Estate Napa Valley Chard/Viognier 2019 Rappahannock, Va Tardio Late Harvest Torrontes 2019 Santa Julia Mendoza, Argentina 500Ml Rosé 2020 Laurent Miquel Provence, France Sparkling Blanquette De Limoux, Brut Nv Antech Languedoc, FranceRed
Old Vines Garnacha 2020 Temprana, Campo De Borja, Spain Cabernet Sauvignon 2019 Ancient Peaks Paso Robles, Ca Pinot Noir 2018 Landmark CaliforniaSoup & Salads
Crab And Corn Chowder3Rd Course
Asian Vegetable Stew Roast Asparagus And Wild RiceFeatured Wines
White Tasting FlightThree 2.5 ounce pours of: Albarino 2020 La Cartin Rias Baixas; Spain; Vouvray; Dry Chenin Blanc 2019 Vincent Careme Loire Valley; France; Chardonnay 2019 Trefethen Estate Napa Valley
$13.0 Red Tasting FlightThree 2.5 ounce pours of: Old Vines Garnacha 2020 Temprana; Campo de Borja; Spain; Cabernet Sauvignon 2019 Ancient Peaks Paso Robles; CA; Pinot Noir 2018 Landmark California
$13.0White Half Bottles
Sancerre 2019 Domaine Brochard FranceVery dry Sauvignon Blanc + fresh citrus notes
$29.9 Chardonnay 2020 Rombauer Carneros, CaApple citrus w/ vanilla toasty nuts on the creamy palate
$34.9 Chardonnay 2019 Matrot Meursault FranceIntegrated acidity; beautiful fruit; & a beautiful long finish. James Suckliing‐92
$58.9Red Half Bottles
Barolo 2016 Damilano Lecinquevigne Piedmont, ItalyRipe fruit + notes of raspberry & dark cherry; balanced & long overall. Robert Parker‐93
$37.9 Pinot Noir 2019 Elk Cove Willamette Valley, OregonBlack cherries on the nose + earthiness & spice on the palate
$39.9 Cabernet Sauvignon 2013 Chateau Musar LebanonStructured & elegant; very Bordeaux‐like + berries & cocoa. Jeb Dunnuck‐91
$44.9 Amarone 2016 Zenato ItalyUnique floral bouquet + dense; dried fruit & baking spices on the finish. Robert Parker‐92
$53.9 Cabernet Sauvignon 2018/9 Ridge Santa Cruz CaliforniaFresh blackberries & cocoa on the palate + coffee & caramel on the finish. Robert Parker‐94
$58.9 Zinfandel 2019 Ridge Lytton Springs Sonoma, CaliforniaElegant & rich w/ jammy intensity & mineral tones on the haunting finish. Robert Parker‐96
$58.9Virginia White Wines
Chardonnay Viognier 2019 Rappahannock Cellars Huntly, VaWell textured + balanced acidity & a lingering finish
$35.9 Petit Manseng 2020 Potomac Point Vineyards Stafford VaComplex nose of stone fruit & floral notes; + full flavor; great balance & vibrant acidity
$36.9 Viognier 2019 Whitehall Vineyards Crozet, VaHoneysuckle on the nose; followed by vanilla & citrus notes
$44.9 Chardonnay 2013/14 Linden Hardscrabble Linden, VaRich baked apple + toasty oak & a clean finish
$53.9Virginia Red Wines
Cabernet Franc Potomac Point Stafford, VaAromas of ripe dark berries; sweet spices; full‐bodied + elegant tannins
$43.9 Meritage 2019 Jefferson Vineyards Charlottesville, VaAromas of cedar & tobacco followed by plum & cherry
$46.9 Eluvium Merlot Blend 2016 Early Mountain Charlottesville, VaEarthy gamey + dark fruit & tobacco
$48.9Dessert
Mixed Dishes
Roast Rack Of LambGreens
Blue Cheese Bacon SaladStarters
Smoked Duck BreastSoup / Salad / Appetizer
Organic Greens SaladCheese Tasting
Brie Belletoile Aged MahonSecond Course
Salad Of Organic GreensFolded Flat
More CowbellA La Carte
Roast PortobelloSoup Course
Special Spring Soup Puree Of Tomato And BasilSalad Course
Roast Portobello Salad Roast Asparagus SaladChef's Signatures Tasting Menu
Cork And Table Cheese Spread Salmon With Herbed Crab Sauteed Wagyu Filet Mignon2Nd Course
Special Spring Salad Vegan Roast Asparagus4Th Course
Dark Chocolate Espresso PuddingEntrée Course
Asian Stew With Garlic Shrimp Broiled Filet Of Salmon With Herbed Crabmeat* Sauteed Chesapeake Bay Rockfish Sauteed Wagyu Medallions* Sauteed Wagyu Filet Mignon (6 Oz) With Garlic Shrimp*
Offers
Exclusive restaurant offers: Eluvium Merlot Blend 2016 Early Mountain Charlottesville, Va -70% for $14.7 !
Feedback
We dined here last night for the first time and were impressed by the attentive and efficient staff. The food was outstanding. My spouse, who is vegan, usually has limited choices like a beyond burger, a dry salad, or a curry dish, but here he had a full menu to choose from. He thoroughly enjoyed his vegan pea risotto, cannellini spread, espresso dessert, and portobello salad. I had the opposite experience, opting for the crab sherry soup, wagyu medallions, portobello salad, and a parfait. The wine selection is quite impressive as well. My only (minor) suggestion would be to play some soft background music. This was the best meal we've had in Fredericksburg, and we truly appreciated the inclusive menu that caters to various dietary restrictions, including options for vegans, vegetarians, and those with gluten sensitivities.
The service we received from all the hostesses and waitstaff was outstanding, but unfortunately, the food itself was mostly just mediocre. My boyfriend ordered a steak cooked medium, but it was served rare. I found my scallop entrée to be on the small side—I received four scallops with some dressings, which felt insufficient. Throughout the meal, we enjoyed wine pairings with each course. However, the evening took a turn when, at dessert, our server brought us a wine pairing. At that moment, a man who seemed to be a manager or owner publicly reprimanded her for making a mistake in serving us the wine. This incident was quite unprofessional, especially since it occurred in front of other customers. To add to our disappointment, we noticed him returning to the bar twice to drink while on the job. Due to this experience, we will not be returning to Cork and Table.
