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Contribute Feedback What Brian A. Becker likes about Cork Table:
I don't use this word lightly, but in this instance, I must say that my visit to Cork and Table was exceptional. The service was attentive, the food was incredible; the Butternut Squash soup tasted like fall in a bowl. The Sauteed Wagyu medallions were tender and delicious, accompanied by perfectly cooked mashed potatoes and green beans. My partner enjoyed the Asian Stew with Shrimp, impressed by the flavors and bala... View all feedback.
What Brian A. Becker doesn't like about Cork Table:
The service at this restaurant was outstanding. The wagyu filet mignon was incredibly tasty. Although the crab and corn chowder was thinner than I expected, it still had wonderful flavor. The only downside was that we were taken aback to find out that tea was billed per glass when we received the bill, as this hadn't been mentioned during our meal. View all feedback.
Cork and Table did it again. The risotto was phenomenal. Our waitress, Chloe, recommended a great wine that we will absolutely try again. The soup of the say, butternut squash with truffle oil was fantastic! This remains one of our favorite Fredericksburg restaurants!!
I have been here many time, they updated the dining room and it was even nicer. Food was really good and wine pairing was great.
Cork Table is one of three Fredburg restaurants that we rely on for consistent great food and service. They have expanded with a very cool dining room and have a wine tasting room on the horizon. Well played Mr. Fallon, well played.
Everything was out of this world! Delicious! Our desert came with Happy Anniversary written on the plate in chocolate!
This was our first time here and we absolutely loved it. Our server Chloe was attentive and pleasant, the food was great (especially the corn crab chowder and mushroom risotto as well as the wine pairings which we really enjoyed. We also felt it was incredibly well priced. In a surprising turn of events, we overheard the table next us speaking pretty rudely to the staff and while it created a temporary awkward atmosphere, we thought the staff handled it very professionally and they even apologized to us for having to overhear it (which was totally unnecessary it wasn’t their fault! . We will definitely be back!
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Cheese Tasting
Second Course
Folded Flat
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