Menu - The Wine Kitchen
Menu
The menu of The Wine Kitchen from Frederick comprises about 224 different dishes and drinks. On average you pay about $23.6 for a dish / drink.
Food Images
Menu
Cocktails
Signature Cocktails
$9.9Craft Bottles & Cans
Rogue Dead Guy Ale$7.0Brews
Bell's Two Hearted Ipa$7.0Beer
Duclaw Apri-Caught Stealing Tart Ipa$7.0
Jail Break Special Lady Friend Hazy Ipa$7.9
Heavy Seas Night Swell Dark Ipa$7.0Alcoholic Drinks
Beverages
Dublin Roasters CoffeeAmerican Food
$7.0Egg Dishes
$14.9Dessert
Salads
$12.9Entrées
Potatoes
$5.0Seasonal
Baby Beet Salad$11.9Roasted Chicken Breast
Roasted Chicken Breast$24.8Weekend Brunch
Jumbo Lump Crab Cake$27.8Mains
Cornmeal Pancakes$11.9
80Z 24-Hour Braised Short Rib$28.8
80Z Local Dry-Aged Filet Mignon*$44.7Pints
Devil's Backbone Vienna Lager$6.0Starters
Chef's Quiche$13.9Brunch Entrees
Shrimp Grits$15.9
Cured Salmon Benedict$17.9Sh French Toast
Banana Rum French Toast$13.9Light + Fizzy
Grapefruit Aperol Spritz$9.9Desserts
Wk Rocky Road Brownie$7.9
Blueberry Limoncello Cake$10.9Our Picks ~ White & Rosé
Storybook Mountain, Viognier, 2018 (Napa Valley, Ca)$67.5
Country Line, Rosé Pinot Noir, 2018 (Anderson Valley, Ca)$51.6
Domaine Barville, Roussanne, 2016 (Chateauneuf-Du-Pape, France)$69.5Our Picks ~ Red
Selvapiana, Chianti Rufina Sangiovese, 2016 (Tuscany, Italy)$42.7
Chateau De La Coste, Marqaux, Cabernet Sauvignon Merlot, Cabernet Franc 2014 (Bordeaux, France)$60.6
The Crane Assembly Winery "Disciples ' ', Zinfandel, Petite Sirah, 2016 (Napa Valley, Ca)$79.5
Round Pond Rutherford Cabernet, Cabernet Sauvignon, 2016 (Napa Valley, Ca)$114.2Seafood Delights
Charcuterie & Cheese
Wild Boar LonzaCharc
Pepperoni – Pork BeefCheese And Charcuterie
Green Hill Camembert — Ga (Cow)
Valle D'aosta Fontina – Italy (Cow)
Moody Blue —Wi (Cow)
Lonza – Wild Boar
Gin And Juice Salami – Lamb With Pork
Serrano Ham – PorkSnack Attack
All Cheeses Meats
Pickled Vegetables Spreads
Chicharones GuacamoleTriple Bubble
Mionetto Valdobbiadene Superiore, Prosecco, Nv (Veneto, Italy)
Dopff Irion Crémant D'alsace Brut Rosé, Pinot Noir, Nv (Alsace, France)
Paltrinieri, Solco, Lambrusco Salamino Nv (Emilia Romagna, Italy)Whites Of Fancy
Villa Sandi, Pinot Grigio, 2018 (Venezia, Italy)
Chateau Le Prieur, Cuvee Passion , Sauvignon Blanc, Semillion, 2019 (Bordeaux, France)
Goldschmidt, Singing Tree , Chardonnay 2018 (Russian River Valley, Ca)French Connection
Claude Branger, Muscadet Sèvre Et Maine (White), 2014 (Monnières-St.fiacre, Loire Valley, France)
Les Lauzel Rosé, Carignan, Grenache, Syrah, 2019 (Pays Du Gard, France)
Henry Fessv Domaine De La Pierre , Gamay Noir, 2015 (Moulin-À-Vent, France)Pinot Evil
Villa San Maurice, Pinot Noir, 2017 (Central Coast, California)
Roco Gravel Road , Pinot Noir, 2017 (Willamette Valley, Oregon)
Pierre Qui Roule, Pinot Noir, 2018 (Pays D'oc, France)Our Daily Reds
Hacienda Lopez De Haro, Rioja Reserva, Tempranillo, Graciano, Garnacha, 2015 (Rioja, Spain)
Tarapacá, Gran Reserva, Carmenère 2017 (Valle Del Maipo, Chile)
Bodega La Flor, Malbec, 2018 (Mendoza, Argentina)Roll Out The Red Carpet
Domaine De La Chevalerie, Galichets , Cabernet Franc, 2014 (Bourgueil, France)
Goldschmidt Chelsea , Merlot, 2016 (Alexander Valley, California)
Brady Vineyard, Zinfandel, 2016 (Paso Robles, Ca)Side Dishes
Olives Hummus
Offers
Exclusive restaurant offers: Round Pond Rutherford Cabernet, Cabernet Sauvignon, 2016 (Napa Valley, Ca) -70% for $34.3 !
FAQ
Feedback
Took my family to this restaurant tonight. The appetizers were fantastic, but the main courses were disappointing. The steaks were overcooked and the short rib was the worst I've ever had. I strongly believe it was cooked sous vide instead of being oven roasted for 12 hours. We will not be returning.
We've been to the Wine kitchen about a dozen times over the years. We've always enjoyed the experience. But today's experience was not particularly pleasurable. We sat outside next to the canal and that, by far, was the best part of our lunch. I ordered the cold pepper soup which was good, but hardly memorable. My wife ordered the fava-bean humus, which was somewhat tasteless and dull. I got the beet salad as a main and it was not particularly good at all; the cocoa powder base seemed out of sync with the rest of the salad, where the beets were few and far between. My wife ordered the mushroom taco which she didn't like at all, an opinion seconded by me. The menu itself is far different from the Wine Kitchen in Leesburg, which remains a delightful gem. The quality of preparation there is outstanding.







