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At a recent visit to the restaurant, guests experienced a mix of satisfaction and frustration. While the food received high praise—especially the mushroom sauce—service issues detracted from the overall dining experience. Clients reported long wait times, unresponsive servers, and incorrect orders with missing items for takeout. However, standout servers like Stephanie and Tayler garnered appreciation for their attentiveness and efficiency, brightening some visits. The ambiance was generally well-received, contributing to a desire for return visits, despite inconsistency in service. As diners hope for improvements in staffing and order management, the food remains the main draw.

Opentable
20.07.2024 - 20:21

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