Menu - Olive Garden Italian

A tropical blend of Bacardi Silver; coconut cream & pineapple juice. (330 cal)

New Amsterdam vodka; Castillo rum; triple sec & New Amsterdam gin + a splash of Coke. (210 cal)

(150 cal)

Sweetened & blended + milk. Choose vanilla; caramel / traditional. (210‐250 cal)

(0 cal)

(60 cal)

(180 cal)

(230 cal)

Tito's vodka & ginger beer + lime juice. (170 cal)

Topped + a lemon garlic butter sauce; sun‐dried tomatoes & capers. Served + parmesan‐crusted zucchini. (360 cal)

Fresh vegetables; beans & pasta in a light tomato broth a vegetarian classic. (110 cal) per serving

Spicy Italian sausage; fresh kale & russet potatoes in a creamy broth. (220 cal) per serving

A creamy soup made + roasted chicken; traditional Italian dumplings & spinach. (230 cal) per serving

(440 cal)

Our sauce is made fresh every morning + parmesan; fresh cream & garlic. (1010 cal)

50% more chicken! Sliced grilled chicken & our signature; homemade alfredo sauce over fettuccine pasta. (1620 cal)

White & red beans; ground beef; fresh tomatoes & tubetti pasta in a savory broth. (150 cal) per serving

(810 cal)

Tender calamari; lightly breaded & fried. Served + marinara sauce & creamy ranch. (870 cal); marinara (45 cal); ranch (210 cal)

Shrimp sautéed in a garlic sauce; tossed + asparagus; tomatoes & angel hair pasta. (510 cal)

(60 cal)

Creamy; homemade fettuccine alfredo tossed + sautéed shrimp. (1150 cal)

Golden‐fried mozzarella cheese; topped + alfredo drizzle. Served + marinara sauce. (860 cal); marinara (45 cal)

(150 cal)

(290 cal)

Lightly fried; topped + homemade marinara & melted mozzarella. Served + a side of spaghetti. (1060 cal)

A classic + our homemade marinara & a side of spaghetti. (1060 cal)

Bell peppers & red onions sautéed + chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

Creamy; homemade fettuccine alfredo tossed + sautéed shrimp & scallops. (1250 cal). Or; Shrimp Alfredo (1150 cal). Pairs + Starborough Sauvignon Blanc

Creamy marsala wine sauce + mushrooms over grilled chicken breasts; stuffed + Italian cheeses & sun‐dried tomatoes. With garlic mashed potatoes. (930 cal)

Parmesan breaded lasagna; fried & served over alfredo; topped + parmesan & homemade marinara. (1070 cal)

Filet grilled to perfection; topped + a lemon garlic butter sauce; sun‐dried tomatoes & capers. Served + parmesan‐crusted zucchini. (570 cal)

(640 cal)

Freshly prepared marinara; homemade alfredo / five cheese marinara; served warm. Marinara (90/190 cal); alfredo (440/870 cal); five cheese marinara (220/440 cal)

Topped + tomatoes; mozzarella; basil pesto & a lemon garlic sauce. Served + parmesan‐crusted zucchini. (380 cal)

(290 cal)

A baked blend of Italian cheeses; pasta & our signature five cheese marinara. (1220 cal)

(340 cal)

(860 cal)

(350 cal)