Menu - Monocacy Crossing

with Fresh Greens Side Salad + Balsamic Vinaigrette

with New England Clam Chowder Sauce

with Chipotle Aioli

with Red Onion; Ham; Swiss Cheese; Egg; Bacon & Spicy Ranch Dressing

with Yellow Curry Sauce; Rice Cake Sesame Pickled Cucumbers

with Creamy Blue Cheese; Tomato & Bacon

with Grilled Chicken

with Caesar Dressing & Parmesan Shavings

with Bacon

topped + Cheddar Cheese & Grilled Pita

Fried Potatoes; Cheddar Cheese; Corn & Black Beans; Salsa; Sour Cream on a Flour Tortilla

with Bacon & Shallot Vinaigrette

with Sage‐Cider Sauce

topped + Colossal Crab

featuring Gorgonzola Brulee; Peppered Goat Cheese; St Angel French Triple Cream & Sharp English Cheddar

with Chardonnay; Garlic & Red Pepper

with Black Bean & Corn Salsa

with Sauerkraut on Grilled Rye

with Side Salad + Balsamic Vinaigrette & Bacon

with Goat Cheese & Cayenne Pecans

with Roasted Vegetables Parmesan Cream

with Horseradish Cream & Crispy Kale

With Vincotto Aleppo Pepper Vinaigrette

with Citrus Dressed Arugula Salad

with Sauerkraut on Grilled Rye

with Swiss & Bacon

with Creamy Gorgonzola

with Blistered Cherry Tomatoes

with Poached Eggs & Wilted Kale

steamed + Chardonnay; Garlic; & Red Pepper

with Sage‐Cider Sauce & Scalloped Potatoes

with Plum Tomato & Balsamic Vinaigrette

With blue cheese dressing