Wallflour Bake Shop - Fort Shafter

We were lucky enough to catch them at a pop-up. The Asian pastries are so delicious and fresh. We especially loved their black sesame pastries and regret not getting a bigger haul.

Yipppeee, we were lucky enough to be in town for the Kaka'ako Farmers Market in Honolulu held on Saturdays. There is just too much food available in Oahu and we had been buying lots of snacks. We saw the Wallflour booth and everything looked so delicious. My wife and I planned to buy one pastry to share. Everything looked so good that we ended up buying 3 pastries.We tried a cinnamon roll, a banana hazelnut croissant and a pear osmanthus brioche tart. All three were delicious, light, fresh ingredients and loved the fruits. The cinnamon roll was the right chewiness, nice frosting and cinnamon seasoning. The hazelnut banana filling was actually evenly distributed inside the croissant and each bite was tasty. The pear osmanthus brioche tart was soft, excellent balance of sweetness and taste of fresh fruit all combined in a great pastry.On our next trip, we plan to try more and different pastries. Now that we are familiar with Walflour we can be strategic in how many and where we buy treats to eat.Save your dessert appetite and get multiple pastries on Saturday mornings.

Busy Farmers Market atmosphere on Saturday morning in Kaka’ako. Go early for the best selection. Look for the blue tarps toward the back of a row of vendors close to the building.

I found it! A crusty sourdough bread! Thank you god!

I happened to find a line at the farmer's market, so I lined up, but no matter what I ate, it was really delicious! ! It was worth the wait and purchase. The cinnamon roll was fluffy and had just the right amount of sweetness. The cookie cream Paris Brest is a child's favorite and ate it up with pelori. The mango cake was also plump and delicious! ! I should have bought souvenirs to eat at the hotel. . .