Reviews
What Daniel Bierman doesn't like about Bourbon Street:
Food brought to table was not as described on menu. Seafood Platter says soft shell crab There was none on platter. Showed server he said it does not come on the platter . I told it does.He walked away. I even got a copy of menu with description. (Nothing was done). Ordered 2 drinks $10 and $11 each plus additional itemized charges of $2 each for Red Bull apparently added to each drink.(Rum punch)(tropical Mai Tai) w... View all feedback. What Nicole Oliver likes about Bourbon Street:
I came across this restaurant during my search ofBlack owned restaurants in Honolulu. I was immediately greeted by the owner, Beverly, who was warm, welcoming, and even directed me to a cheaper parking garage. The service was great and the menu had something for everyone (I had the prawns and the Cajun pasta). I visit NOLA every year and can say this restaurant is the closest you will come to Bourbon Street in Honolu... View all feedback.
Reviews from various websites
Aloha all; this place is fairly new as it opened only in the last year or so. I was there for an early event set up by friends. The food we ordered for our part...
read moreThis place was surprising good. I have been to néw orleans and the flavors were very similar. The alligator I haven’t had in a while and the seafood gumbo.They...
read moreThe food here was so good and the crowd was even better. I had the jambalaya which I did not realize was a shareable option. I tried to eat it all but it was no...
read moreSo much potential, but it does not live up to a true Mardi Gras festive atmosphere. More thematic house music and a better job cleaning the restrooms are sugges...
read moreFirst stop on the beginning of my weekend off. CeCe, the host, was Super Excellent. My first time here with my daughters. We didnt make reservations as we just...
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